The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Colby Academy

Colby Hall, New London, N.H · December 8, 1899

On this menu 12 dishes

BLUE POINTS
Lobster Croquettes
Roast Turkey
Potatoes
Cranberry Sauce
Chicken salad
Rolls
Olives
Sherbet
ASSORTED CAKE
Fruit
Coffee