Beacon Society
Pages
Dishes
| Bluepoints, Deep Shell | |
| Green Turtle Soup | |
| Consomme a la Imperial | |
| Penobscot Salmon, Hollandaise Sauce | |
| Smelts, a la Tartare | |
| Saddle Kentucky Mutton | |
| Mongrel Goose | |
| Philadelphia Capon, Puree Spinach | |
| Filet Partridge, with French Peas | |
| Val au Vent Sweetbreads | |
| Roman Punch | |
| Young Black Duck | |
| Larded Quail | |
| Parisienne Souffle | |
| Charlotte Russe | |
| Biscuit Glace | |
| Roquefort | |
| Brie cheese | |
| Olives | |
| Grapes | |
| Coffee | |
| Pears | |
| Dry Fruit | |
| Sherbet | |
| Ice cream | |
| Oranges | |
| Bananas | |
| Canvas Back Duck |