The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hanover Club

Brooklyn, NY · January 31, 1907

On this menu 27 dishes

Manhattans
Canape of Caviar
Cotuits on Half Shell
Celery
Pim-olas
Salted Nuts
Strained Chicken Gumbo
Pompano
Potatoes Parisienne
SLICED CUCUMBERS
filet of beef
Bermuda potatoes
Asparagus a la Virginia
Fresh mushrooms on toast
sorbet au citron
CHAMPAGNE
Roast Philadelphia Capon
Fried hominy
Romaine Salad
Fruit Forms
Fancy Cakes
ROQUEFORT CHEESE
toasted crackers
Coffee
Cigars
Peppermints
CAMEMBERT CHEESE