The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Santa Fe Route Dining Car Service

En route · November 8, 1899

On this menu 24 dishes

Canape, a la Russe
Consomme, Celestine
Pickled Walnuts
Radishes
Filet de Sole, Sauce Tartare
Potatoes, Rissole
Cucumbers
Chicken Cutlets, Sauce Supreme
Pears, a la conde
Roast Beef, Yorkshire pudding
Mashed potatoes
Fried Egg Plant
Young Domestic Duck, Apple Sauce
Sweet Potatoes, Glace
GREEN PEAS
Lettuce and Tomato Salad
Coffee Ice Cream
Fruit
cocoanut pie
ASSORTED CAKE
CAMEMBERT CHEESE
Edam Cheese
toasted crackers
Cafe noir