The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

William S. Hawk

Manhattan Hotel, New York, NY · February 12, 1901

On this menu 22 dishes

Blue Point Oysters
Hochepot a l'Eude
Coffee
Liqueur
Cognac
Cigarettes
Cigars
PILSNER
Chablis
Pisporter
toasted crackers
Gruyere
ROQUEFORT CHEESE
Petits fours
Omelette soufflée
Imperial Salad
Potatoes, Fondantes
New peas
Olives
Celery
Stuffed Artichokes
MIGNON OF BEEF, BEARNAISE