Hamburg Amerika Linie
Pages
Dishes
Page 2
| Huehner-Suppe nach Koenigin Margot | |
| Kraftbruehe. | |
| Gek. Cefali, Butter | |
| Filetbraten mit jungen Gemuesen | |
| Geb. Kalbsnieren, Spinat mit Eier. | |
| Gebr. Puter | |
| compot | |
| Salat | |
| Plum-Pudding, Chaudeausauce. | |
| Columbia-Eis-Creme | |
| Wiener Backwerk | |
| Kaese | |
| Fruechte | |
| Kaffee |
Page 3
| Chicken-Soup a la Reine Margot. | |
| Beeftea | |
| Boiled Cefali, Buttersauce | |
| Roast Tenderloin with Vegetables. | |
| Bakede Calf's-Kidneys | |
| Spinach with Eggs | |
| Roast Turkey | |
| Preserves | |
| Salad | |
| Plum-Pudding, Chaudeasauce. | |
| Columbia-Ice-Cream | |
| Vienna Pastry | |
| Cheese | |
| Fruit | |
| Coffee |