The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 16, 1901

On this menu 29 dishes

Huehner-Suppe nach Koenigin Margot
Kraftbruehe.
Gek. Cefali, Butter
Filetbraten mit jungen Gemuesen
Geb. Kalbsnieren, Spinat mit Eier.
Gebr. Puter
compot
Salat
Plum-Pudding, Chaudeausauce.
Columbia-Eis-Creme
Wiener Backwerk
Kaese
Fruechte
Kaffee
Chicken-Soup a la Reine Margot.
Beeftea
Boiled Cefali, Buttersauce
Roast Tenderloin with Vegetables.
Bakede Calf's-Kidneys
Spinach with Eggs
Roast Turkey
Preserves
Salad
Plum-Pudding, Chaudeasauce.
Columbia-Ice-Cream
Vienna Pastry
Cheese
Fruit
Coffee