Norddeutscher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 65 dishes

Austere in der Schale

Moehren Suppe Mit Sago

Kraftbruehe.

Rinderbrust auf flamlaendische Art

Grillirte Kueken

Geback Kartoffeln

Bratapfel mit Schlagsahne

Apfel- & Pflauman-Kompott

Victoria Tortschen

Jagger

Kaffee

Beefsteak

Gratimerte Makkaroni

Frischer Hummer, Mayonnaise

Sardinen

Sardellen

Delikatess Haringe

Aal in Gallert

Geraucherter Rheinlachs

Nagelholz

Küken

Leberwurst

Schinkenwurst

Gekochter Yorkshire Schinken

Radieschen

Mixed-pickles

Salzgurken

Kartoffel-Salat

Italienischer-Salat

Gorgonzola-,

Chester-

Edamer-

Blue Point Oysters

Soup à la crécy with sago

Grilled chicken

Baked apples & whipped cream

Stewed apples & prunes

Victoria tartlets

Beefsteak

Macaroni au gratin

Fresh Lobster, Mayonnaise

Sardines

Sardelles

Pickled Herrings

Eel in Jelly

Smoked Rhine salmon

Smoked beef

Chicken

Liver- sausage

Mortadella

Boiled Yorkshire ham

Radishes

Mixed-pickles

Pickled cucumber

Potato salad

Italian Cheese

Gorgonzola

Chester

Dutch

Beefbroth

Baked Potatoes

Coffee

Postkarte

Weltpostverein

Carte postale