The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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BRITISH COLONY OF HAVANNA

British Colony of Havana · March 23, 1907

On this menu 19 dishes

Huîtres Cocktail
Crème Reine Margot
Saumon Poché Sauce Mousseline
Pommes Vapeur
Petite Casserolette Bonteaux
Noisette d'Agneau Rachel
Pommes Lorette
Sorbet au Fine Champagne
Terrine de Foie Gras à la Louis
Cailles de vigne Royal
Fonds d'Artichauts à l'Italienne
Salade Miramar
FRAISES à LA MELBA
Friandises
CAFé SPETIAL
Emperador Sherry 1814
Chateau Filhot 1893
Champagne Mumms G. H. Brut
Liqueurs