The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Commissioners From The District Of Columbia To The World's Columbian Exposition

The Arlington, Washington, D.C · October 3, 1891

On this menu 28 dishes

Chablis
Cabinet Sherry, 1823
Chateau La Tour
G H Mumm's Extra Dry
Clos de Vougeot
Liqueures
BLUE POINTS
Clear turtle soup
Celery
Olives
Radishes
Anchovies
Fresh mushrooms on toast
Striped Bass a la Chambord
Cucumbers
Potato Croquettes
Filet of Beef a la Marechale
Baked Tomatoes
Cauliflower au Gratin
Terrapin, Arlington Style
Punch Lallah Rookh
Woodcocks, Barded, Sur Canape
Lettuce and Tomato Salad
TUTTI FRUTTI ICE CREAM
Charlotte Russe a la Richelieu
Fruits
Coffee
Cigars