The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Merchants' Club The Salvation Army

New Algonquin Club, NY · February 19, 1901

On this menu 26 dishes

Canapées à l'Indienne
Oysters
Sauterne, DeLuze & Co
Ammontillado
Pommery & Greno Sec
Moet & Chandon Imperial Brut
Ruinart Vin Brut
Coffee
Fruits
Roquefort
Camembert
Glace fantaisies
Gateaux Assortis
Charlotte de Pommes, Sauce Bishoffe
Salad
Broiled Squab
Sorbet
Artichaud, farcis, Barigoule
Breast of Chicken, Sam Ward
Pommes Duxelles
New string beans
Saddle of Mutton
Cucumbers
Kingfish, Sauté, à l'Anglaise
Green turtle, clear
Cream of fresh mushrooms