The Menu Museum
DecadesRestaurantsDishesRandom menu

Merchants' Club The Salvation Army

NEW ALGONQUIN CLUB,NY

Date
1901-02-19
Restaurant
MERCHANTS' CLUB - THE SALVATION ARMY
Place
NEW ALGONQUIN CLUB,NY
Venue
PATR;
Event
DINNER
Occasion
[ANNUAL]
Physical description
FOLDER; COL.COVER;RIBBON TRIM; 4.75 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Canapées à l'Indienne
Oysters
Sauterne, DeLuze & Co
Ammontillado
Pommery & Greno Sec
Moet & Chandon Imperial Brut
Ruinart Vin Brut
Coffee
Fruits
Roquefort
Camembert
Glace fantaisies
Gateaux Assortis
Charlotte de Pommes, Sauce Bishoffe
Salad
Broiled Squab
Sorbet
Artichaud, farcis, Barigoule
Breast of Chicken, Sam Ward
Pommes Duxelles
New string beans
Saddle of Mutton
Cucumbers
Kingfish, Sauté, à l'Anglaise
Green turtle, clear
Cream of fresh mushrooms

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.