The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. Oceanic

February 11, 1900

On this menu 24 dishes

Broiled Mutton Chops & Poached Eggs to Order
Quaker Oats
Boiled Hominy
Fried sole
Kipperd Herrings
Calves' Liver & Bacon
Broiled Beefsteak, Mushrooms
Cambridge Sausage, Mashed Potatoes
Narbonne Honey
Marmalade
JAMS
Broiled Ham
Broiled Bacon
Shirred Eggs
Omelettes
Boiled eggs
Fried Potatoes
Saute Potatoes
Cold Meats
Griddle cakes
MUFFINS
Cerealine Cakes
Vienna rools
GRAHAM ROLLS