Players Club,The
Pages
Dishes
| Buffet Russe | |
| Almonds | |
| Olives | |
| Radishes | |
| Celery | |
| Clear green turtle | |
| Amontillado | |
| Rissoles, Palermitaine | |
| Planked shad | |
| Cucumber salad | |
| Sauterne, 1895 | |
| Filet of Beef pique a la Broche, garni Renaissance | |
| Sauce Perigourdine | |
| Margeaux | |
| Sweetbreads Poelis, Chantilly | |
| Moet & Chandon, White Seal | |
| Punch a la Romain | |
| Minerals | |
| Squab en casserole | |
| Salade Nicoise | |
| New asparagus, sauce Hollandaise | |
| Parfait glace, Amandine | |
| Friandises | |
| CAFE |