The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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REMBRANDT CLUB

May 2, 1905

On this menu 24 dishes

Buffet Russe
Almonds
Olives
Radishes
Celery
Clear green turtle
Amontillado
Rissoles, Palermitaine
Planked shad
Cucumber salad
Sauterne, 1895
Filet of Beef pique a la Broche, garni Renaissance
Sauce Perigourdine
Margeaux
Sweetbreads Poelis, Chantilly
Moet & Chandon, White Seal
Punch a la Romain
Minerals
Squab en casserole
Salade Nicoise
New asparagus, sauce Hollandaise
Parfait glace, Amandine
Friandises
CAFE