Colonial Hotel
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Dishes
| RUSSIAN CANAPE | |
| BLUE POINTS | |
| Oyster cocktail | |
| Olives | |
| Radishes | |
| Celery | |
| Green Turtle, Victoria | |
| Consomme, Printanier Royal | |
| SALTED ALMONDS | |
| Deviled Crabs in Shells | |
| Filet of Red Snapper, Cardinal Sauce | |
| Cucumbers | |
| New Potatoes, Parisienne | |
| Braised Sweetbreads, Dauphine | |
| Tenderloin Larded, A La Renaissance | |
| French Pan Cakes, Glace with Benedictine | |
| Prime ribs of beef | |
| Turkey, Chestnut Dressing | |
| Lamb, mint sauce | |
| Mashed potatoes | |
| Spinach with egg | |
| GREEN PEAS | |
| Turnips in Cream | |
| Boiled potatoes | |
| Fried Egg Plant | |
| Asparagus, Sauce Mousline | |
| Imperial Punch | |
| Roast Mallard Duck, Fimet | |
| Lettuce and Tomato Salad | |
| Peach Shortcake, Chantilly | |
| Colonial Glace in Cases | |
| HARLEQUIN ICE CREAM | |
| ASSORTED CAKE | |
| Champagne Jelly | |
| Fruits | |
| Figs | |
| AMERICAN CHEESE | |
| Coffee | |
| Edam Cheese | |
| Brie cheese |