The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Musica Degli Allievi Caracinieri

Rome, Italy · February 22, 1891

On this menu 18 dishes

Huitres
Chateau Rieussec
Consomme a la Chasseur
Grenades a la Montglas et bouchees a la Reine
Brolio Ricasoli 1861
Filet de boeuf a la Rothschild
Chapons de Bresse a l'Anglaise
Cotelettes de Becassines a la Vernon
Medaillons a la Toulouse
Punch a la romaine
Steinberger Cabinet
Asperges en branches a la Hollandaise
Faisans rotis piques, Salade a la Parisienne
Peches a la Florentine
Champagne Cremant
Gateau Nougatine
Glace Chantilly a la Sicilienne
Muscat de Syracuse