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Waldorf Astoria

NEW YORK

Date
1907-10-16
Restaurant
Waldorf-Astoria
Place
NEW YORK
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; COL; 6.25 X 9.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Bluepoints$0.30
Cotuits$0.30
Rockaways$0.30
Cape Cods$0.35
Little Necks$0.30
Cherry Stones$0.35
Beluga Caviar$1.50
Chutney$0.15
Olives$0.25
Harengs de Fecamp$0.40
Dill Pickles$0.25
Radishes$0.25
Canape of Caviar$0.50
Pearl Onions$0.25
Canape of Sardines$0.50
Antipasti$0.50
Carciofini$0.40
Lyon Sausage$0.50
Sardellen$0.40
Mackerel in Oil$0.40
Celery$0.60
Cervelat$0.50
Herring in Wine$0.50
Bismarck Herring$0.40
Senfgurken$0.30
Smoked Sardines$0.40
Sweet Pickled Tomatoes$0.30
Anchovy Salad$0.50
Julienne$0.40
Pea Soup$0.40
Tomato Soup$0.40
Mock turtle soup$0.60
Croute-au-pot$0.40
Clam Broth per cup$0.25
Petites marmites$0.60
Green Turtle Soup$1.00
Gombo Creole$0.60
Mongol$0.40
Chicken Okra$0.60
Vermicelli$0.40
Italian Paste$0.40
Chicken Broth, Bellevue$0.30 – $0.60
Oyster crabs$1.00
Terrapin$3.50
Soft Shell Crabs$0.75
Salmon, Shrimp Sauce$0.95
Fillets of Sole, Semillante$0.90
Kingfish saute Meuniere$0.90
Planked Whitefish$2.00
Fried Porgies, Tartare sauce$0.75
Crab Meat, Astoria$1.25
Capon$4.00
Spring Turkey, Giblet sauce$1.25
Spring Lamb$0.85
Squab$1.00
Mutton$0.65
Squab Turkey$1.75 – $3.50
Chicken$1.00 – $2.00
Beef$0.70
French Pullet$3.50
Celery Fed Duck$3.00
Squab$1.00
Poussin$1.25
Gosling$2.00 – $4.00
Capon$2.00 – $4.00
Squab Chicken$1.50
Chicken$1.00 – $2.00
Guinea Hen$1.25 – $2.25
Spring Duckling$1.50 – $3.00
Royal Squab$1.25
Spring turkey$1.75 – $3.50
Plover$1.00
Railbirds$1.00
Ruddy Duck$2.00
Partridge$3.50
Venison$1.50
Red Head Duck$3.50
Woodcock$2.00
Teal duck$1.25
Mallard Duck$2.25
Grouse$3.50
English snipe$0.80
Oysterplant$0.40
Stewed Celery$0.60
New string beans$0.60
New green peas$0.60
Spinach$0.50
Young Carrots$0.50
Stuffed green peppers$0.60
Stuffed Eggplant$0.60
Parsnips$0.40
New Green Lima Beans$0.75
Sweet Potatoes$0.40
Riesen Spargel$1.00
Stewed Celery$0.60
French peas$0.50
Fresh artichoke$0.60
Potatoes Anna$0.50
Oyster Bay asparagus$0.75
Green Corn$0.75
Spanish Onions$0.50
Beets$0.40
Stewed tomatoes$0.35
Stuffed tomatoes$0.60
Cauliflower, Hollandaise$0.60
French asparagus$1.50
Okra$0.60
New Succotash$0.60
Wax Squash$0.50
Tomato Salad$0.60
Alexander Salad$0.75
Romaine Salad$0.60
Celery Salad$0.50
Cucumber salad$0.50
Lobster salad$1.50
Chicken salad$1.00
Lettuce Salad$0.50
Escarole Salad$0.50
Florida Salad$0.75
Watercress Salad$0.50
Port Salut Cheese$0.30
Gorgonzola Cheese$0.30
Gruyere Cheese$0.25
Canadian Cheese$0.25
Cream Cheese$0.25
AMERICAN CHEESE$0.25
Edam Cheese$0.30
ROQUEFORT CHEESE$0.30
Cottage Cheese$0.30
English Dairy Cheese$0.25
Gervais cheese$0.25
Stilton Cheese$0.40
Neufchatel cheese$0.30
Oranges$0.30
Delaware Grapes$0.50
Grapefruit$0.75
Bananas$0.20
French Cantaloupe$0.75
Pears$0.40
Watermelon$0.50
Cantaloupe$0.60
Concord Grapes$0.50
Sliced Peaches$0.60
Plums$0.40
Canadian Cantaloupe$0.75
Tokay Grapes$0.75
Wine Jelly$0.40
Cold rice pudding$0.30
Cup Custard$0.30
Caramel custard$0.35
Savarin$0.40
Apple Pie$0.25
Baba$0.40
Assorted cakes$0.30
Charlotte Rusee$0.30
Eclairs$0.30
Bar-le Duc : Currants, Mirabelles or Strawberries$0.40
Souvenir Ices$0.75
Sorbet Creme Menthe$0.40
Chestnut Plombiere$0.40
Nesselrode pudding, sauce Maraschino$0.40
Biscuit Bellevue$0.40
Fancy Ices$0.50
Macedoine of Fruits$0.75
Neapolitan$0.35
Coupe St. Jacques$0.60
Tutti frutti$0.40
Cafe Parfait$0.30
Meringue Chantilly$0.40
Roman Punch$0.40
STRAWBERRY ICE CREAM$0.30
Mixed ice cream$0.35
Apricot Water Ice$0.30
French Coffee$0.15
Peach frappee$0.35
Turkish Coffee$0.20
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40
Tansan Japanese Mineral Water (New)$0.25 – $0.40
Raspberry Water Ice$0.30
Lemon water ice$0.30
Orange Water Ice$0.30
PINEAPPLE WATER ICE$0.30
Chocolate Ice Cream$0.30
Coffee Ice Cream$0.30
Vanilla ice cream$0.30
Pistache ice cream$0.30

Page 3

Bluepoints$0.30
Cotuits$0.30
Rockaways$0.30
Cape Cods$0.35
Little Necks$0.30
Cherry Stones$0.35
Bismarck Herring$0.40
Chutney$0.15
Cornichons sales$0.25
Canape de caviare$0.50
Radis$0.25
Cervelat$0.50
Harengs de Fecamp$0.40
Olives$0.25
Canapé de Sardines$0.50
Antipasti$0.50
Carciofini$0.40
Saucisson de Lyon$0.50
Sardelles$0.40
Caviare de Bieluga$1.50
Maquereau a l'huile$0.40
Celeris$0.60
Sardines fumes$0.40
Harengs au vin blanc$0.50
Concombres marinees$0.30
Oignons sur fins$0.25
Tomates douces marinees$0.30
Salade d'anchois$0.50
Julienne$0.40
Croute au pot$0.40
Tortue verte$1.00
Vermicelle$0.40
Puree de pois$0.40
Clam Broth par tasse$0.25
Gombo, Creole$0.60
Consomme de Volaille a la Bellevue$0.30 – $0.60
Mongole$0.40
Tomate$0.40
Pates d'Italie$0.40
Poulet a l'Okra$0.60
Petite marmite$0.60
Fausse Tortue$0.60
Crabes d'Huitres$1.00
Terrapene$3.50
Crabs moux$0.75
Kingfish saute Meuniere$0.90
Viande de Crabs, Astoria$1.25
Filets de Sole, Semillante$0.90
Porgies Frits, sauce Tartare$0.75
Saumon, sauce Crevette$0.95
Whitefish sur Planche$2.00
Chapon$4.00
Poulet$1.00 – $2.00
Pigeonneau$1.00
Boeuf$0.70
Dinde, sauce Giblet$1.25
Canarde$3.00
Ponlarde du mans$3.50
Agneau de Printemps$0.85
Mouton$0.65
Poulet$1.00 – $2.00
Canneton$1.50 – $3.00
Poulet de grain$1.50
Pigeonneau$1.00
Oison$2.00 – $4.00
Chapon$2.00 – $4.00
Pintade$1.25 – $2.25
Poussin$1.25
Jeunne Dindonneau$1.75 – $3.50
Pigeon Royale$1.25
Dindonneau$1.75 – $3.50
Pluvier$1.00
Rales$1.00
Becasse$2.00
Sarcelle$1.25
Canard tete rouge$3.50
Venaison$1.50
Grouse$3.50
Canard mallard$2.00
Canard ruddy$2.00
Perdreau$3.50
Becassine$0.80
Salsifis$0.40
Celeri a la creme$0.60
Pommes de terre doux$0.40
Petits pois nouveaux$0.60
Haricots verts nouveaux$0.60
Petits pois francaises$0.50
Piments verts farcies$0.60
Aubergines farcies$0.60
Panais$0.40
Haricots de Lima nouveaux$0.75
Asperges d'Allemande$1.00
Celeri a la creme$0.60
Carottes nouvelles$0.50
Artichaut frais$0.60
Pommes de terre Anna$0.50
Asperges Oyster Bay$0.75
Betteraves$0.40
Mais frais$0.75
Onions Espagnole$0.50
Tomates sautees$0.35
Tomates Farcies$0.60
Chouxfleurs, Hollandaise$0.60
Epinards$0.50
Asperges francaises$1.50
Gombo$0.60
Succotash nouveaux$0.75
Courge blanche$0.50
Tomates$0.60
Laitue$0.50
Alexandre$0.75
Romaine$0.50
Celeri$0.50
Escarole$0.50
Volaille$1.00
Homard$1.50
Floride$0.75
Concombres$0.50
Cresson$0.50
Canadien$0.25
Fromage a la Creme$0.30
Neufchatel$0.30
Gruyere$0.25
Roquefort$0.30
Stilton$0.40
Edam$0.30
Gervais$0.25
Gorgonzola$0.30
American$0.25
Port Salut$0.30
Creme$0.25
Anglais$0.25
PRUNES$0.40
Bananes$0.20
Peches$0.60
Raisins Delaware$0.50
Cantaloupe$0.60
Melon d'eau$0.50
Poires$0.40
Raisins Tokay$0.75
Pamplemousse$0.75
Raisins Concord$0.50
Cantaloupe Canadien$0.75
Cantaloupe Francaise$0.75
Oranges$0.30
Savarin$0.40
Tarte aux Pommes$0.25
Baba$0.40
Gateaux Assortis$0.30
Cup Custard$0.30
Eclairs$0.30
Pouding au riz froid$0.30
Gelee au vin$0.40
Creme renversee au caramel$0.35
Pouding Nesselrode$0.40
Charlotte Russe$0.30
Confitures de Bar-le-Duc: Groseilles, Mirabelles et Fraises$0.40
Glaces Souvenirs$0.75
Biscuit Bellevue$0.40
Plombiere aux marrons$0.40
Sorbet Creme Menthe$0.40
Glaces de Fantaisie$0.50
Macedoine de fruits$0.75
Neapolitan$0.35
Coupe St. Jacques$0.60
Punch Romaine$0.40
Meringue, Chantilly$0.40
Cafe Parfait$0.30
Tutti frutti$0.40
Glace de Fraises$0.30
Glace de Vanille$0.30
Glace de Pistache$0.30
Glace de Cafe$0.30
Glace de Chocolat$0.30
Glace Melange$0.35
Glace a l'eau ananas$0.30
Glace a l'eau framboises$0.30
Glace a l'eau Abricot$0.30
Glace a l'eau Orange$0.30
Glace a l'eau citron$0.30
Cafe Turc$0.20
Peches Frappe$0.35
Demi Tasse$0.15
Appolinaris$0.15 – $0.40
Tasan, Japanese Mineral Water (New)$0.25 – $0.40
Johannis$0.25 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.