The Menu Museum
DecadesRestaurantsDishesRandom menu

King Edward Vii

SANDRINGHAM, ENGLAND

Date
1906-01-18
Restaurant
KING EDWARD VII
Place
SANDRINGHAM, ENGLAND
Venue
GOVT;
Event
[DINNER?]
Physical description
CARD; 3.5X5.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme fermiere
Soles frites, Sauce Nelson
Epigrammes d'Agneau, Sauce Piquante
Cygne a la Windsor et Poulets Rotis
Bouillie a la Normande
Flumeries, Sauce aux Framboises
Compote d'Oranges

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.