The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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King Edward Vii

Sandringham, England · January 18, 1906

On this menu 7 dishes

Consomme fermiere
Soles frites, Sauce Nelson
Epigrammes d'Agneau, Sauce Piquante
Cygne a la Windsor et Poulets Rotis
Bouillie a la Normande
Flumeries, Sauce aux Framboises
Compote d'Oranges