ALCAZAR HOTEL
Pages
Dishes
| BEEF MARINADED A LA MODE | |
| Turkey giblet, fermiere | |
| Radishes | |
| Consomme en Tasse | |
| Chow-chow | |
| Baked Sea Trout, Port Wine Sauce | |
| Potatoes au Gratin | |
| Eggs a l'Alcazar | |
| Roast Suckling Pig, Prune Compote | |
| Mashed potatoes | |
| BAKED SWEET POTATOES | |
| Parsnips in Cream | |
| Dried Lima Beans | |
| Steamed Rice | |
| Cold Beef | |
| Cold Ham | |
| cold Sardines | |
| Cold tongue | |
| Cold turkey | |
| Pickled Oysters | |
| Lambs' Tongues | |
| Pigs Feet | |
| Baked Beans | |
| Corned beef | |
| Boned capon | |
| Spiced Salmon | |
| Lettuce Salad | |
| Chicken salad | |
| BEET SALAD | |
| Fresh Lobster Salad | |
| Cream Layer Salad | |
| Cold Rice Pudding, Family Style | |
| Apple Pie | |
| Orange marmalade | |
| Gingerbread | |
| Dates | |
| Honey | |
| PRESERVED FRUIT | |
| Guava jelly | |
| ASSORTED CAKE | |
| Apricot Sherbet | |
| toasted crackers | |
| Cheese | |
| Cocoa | |
| Tea | |
| Coffee | |
| Chocolate |