The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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ALCAZAR HOTEL

Hotel Alcazar · February 18, 1901

On this menu 47 dishes

BEEF MARINADED A LA MODE
Turkey giblet, fermiere
Radishes
Consomme en Tasse
Chow-chow
Baked Sea Trout, Port Wine Sauce
Potatoes au Gratin
Eggs a l'Alcazar
Roast Suckling Pig, Prune Compote
Mashed potatoes
BAKED SWEET POTATOES
Parsnips in Cream
Dried Lima Beans
Steamed Rice
Cold Beef
Cold Ham
cold Sardines
Cold tongue
Cold turkey
Pickled Oysters
Lambs' Tongues
Pigs Feet
Baked Beans
Corned beef
Boned capon
Spiced Salmon
Lettuce Salad
Chicken salad
BEET SALAD
Fresh Lobster Salad
Cream Layer Salad
Cold Rice Pudding, Family Style
Apple Pie
Orange marmalade
Gingerbread
Dates
Honey
PRESERVED FRUIT
Guava jelly
ASSORTED CAKE
Apricot Sherbet
toasted crackers
Cheese
Cocoa
Tea
Coffee
Chocolate