The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grant Birthday Association

Waldorf Astoria, NY · April 27, 1899

On this menu 31 dishes

LEAF OF LETTUCE, SUEDOISE
Clams
GRAVES, SUPERIEUR
Amontillado Pasado
Soup - JENNY LIND, ENGLISH STYLE
Olives
Radishes
Celery
SALTED ALMONDS
Planked shad
Potatoes Parisienne
St. Estephe
Tomatoes Stuffed with Cucumbers
MOUSSE OF CHICKEN, VENETIAN
SPRING LAMB, COLBERT SAUCE
Potatoes, Palestine
French peas
Mumms Extra Dry
Asparagus, Cream Sauce
Perrier-Jouet, Reserve
Fancy Sherbet
Stuffed squab
Lettuce Salad
LOUIS ROEDERER, BRUT; 1893
Assorted Ices
Apollinaris
LIQUORS
Cakes
Cheese
Fruits
Coffee