The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Governor James H. Higgins

Providence, RI · January 1, 1907

On this menu 26 dishes

Oysters on the half shell
Bisque of Clam Soup
Radishes
Olives
Celery
Rolls
Butter
Filet of Salmon, Hollandaise Sauce
French peas
POTATOES HOLLANDAISE
Roast young turkey, cranberry sauce
Potato Mashed
Turban Squash
Roman Punch
Red-Head Ducks with Currant Jelly
Lettuce Mayonnaise
FANCY CREAMS
Macaroons
Lady fingers
English Cheese
Crackers
Coffee
Apollinaris
Sherbets
ROQUEFORT CHEESE
Waldorf Salad Mayonnaise