Governor James H. Higgins
Pages
Dishes
| Oysters on the half shell | |
| Bisque of Clam Soup | |
| Radishes | |
| Olives | |
| Celery | |
| Rolls | |
| Butter | |
| Filet of Salmon, Hollandaise Sauce | |
| French peas | |
| POTATOES HOLLANDAISE | |
| Roast young turkey, cranberry sauce | |
| Potato Mashed | |
| Turban Squash | |
| Roman Punch | |
| Red-Head Ducks with Currant Jelly | |
| Lettuce Mayonnaise | |
| FANCY CREAMS | |
| Macaroons | |
| Lady fingers | |
| English Cheese | |
| Crackers | |
| Coffee | |
| Apollinaris | |
| Sherbets | |
| ROQUEFORT CHEESE | |
| Waldorf Salad Mayonnaise |