The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rhode Island Bar Association

Rhode Island · December 4, 1899

On this menu 30 dishes

Oysters
Martini Cocktail
Sauterne Cup
Pontet Canet
Almonds
Celery
Clear green turtle
Olives
Radishes
Filets of Salmon a la Regence
Cucumbers
Potatoes Parisienne
Filet de Boeuf à la Financière
Cigarettes
Cigars
CAFE
Fruits
toasted crackers
Roquefort
Gruyere
Camembert
Fancy Cake
INDIVIDUAL ICES
Lettuce and Celery Mayonnaise
Quail piquee au cresson
Tom and Jerry Frappe
Petits pois
Timbales of Sweetbreads a la Perigeux
Potatoes Croquettes
HARICOTS VERTS