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Rhode Island Bar Association

RHODE ISLAND

Date
1899-12-04
Restaurant
RHODE ISLAND BAR ASSOCIATION
Place
RHODE ISLAND
Venue
PROF;
Event
2ND ANNUAL DINNER
Occasion
ANNUAL
Physical description
FOLDER; 4.5 X 6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters
Martini Cocktail
Sauterne Cup
Pontet Canet
Almonds
Celery
Clear green turtle
Olives
Radishes
Filets of Salmon a la Regence
Cucumbers
Potatoes Parisienne
Filet de Boeuf à la Financière
Cigarettes
Cigars
CAFE
Fruits
toasted crackers
Roquefort
Gruyere
Camembert
Fancy Cake
INDIVIDUAL ICES
Lettuce and Celery Mayonnaise
Quail piquee au cresson
Tom and Jerry Frappe
Petits pois
Timbales of Sweetbreads a la Perigeux
Potatoes Croquettes
HARICOTS VERTS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.