Hotel St. Regis
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Smoked Salmon | $0.40 |
| Malossol caviar | $1.50 |
| Eggs, Russian style | $0.50 |
| Stuffed olives | $0.30 |
| Spiced red cabbage | $0.25 |
| Anchove cannapes | $0.50 |
| Soups, Cream, Sevigne | $0.35 – $0.60 |
| Consomme, Rothschild | $0.35 – $0.60 |
| Chicken okra soup | $0.40 – $0.75 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| Roast beef | $0.40 – $0.75 |
| Boiled striped bass, drawn butter | $0.80 |
| Codfish steak, Mentonnaise | $0.80 – $0.45 |
| Kingfish, Florentine | $1.00 |
| Lobster au gratin | $1.25 |
| Filets of English sole, Paiwa | $2.00 |
| Pompono Italienne | $0.90 – $0.50 |
| Smelts, Amandine | $0.90 |
| Frogs' legs, Poulette | $1.25 |
| Leg of lamb, Maraichere | $0.90 – $0.50 |
| Mignons of Beef, Chasseur | $0.90 – $1.75 |
| Supremes of Guinea chicken, St. Marceaux | $2.50 |
| duckling | $1.25 – $2.50 |
| Squab Chicken | $1.25 |
| Imperial squab | $1.25 |
| Guinea chicken | $2.00 |
| Red-head duck | $3.75 |
| Ruddy Duck | $2.25 |
| Canvas-Back Duck | $4.50 |
| Milk fed chicken | $2.50 |
| Squab | $1.00 |
| Broiled Chicken | $1.00 – $2.00 |
| Spring turkey | $4.00 |
| Mallard Duck | $2.00 |
| Isabella salad | $0.60 – $1.00 |
| Hot-House Tomato Salad | $0.40 – $0.75 |
| Romaine Salad | $0.35 – $0.60 |
| Soups, Sante | $0.30 – $0.50 |
| Soups, Petite marmite | $0.75 |
| Soups, Veloutine of shrimp | $0.35 – $0.60 |
| Timbale, Lucullus | $0.75 |
| Bidoc with cherries | $1.00 |
| Medallions of foie-gras, chestnut puree | $0.90 – $1.75 |
| Sweetbreads, Godard | $1.15 – $2.25 |
| Chicken saute, Bordelaise | $2.50 |
| Hot-house lamb Capon | $4.00 |
| Endive Salad | $0.40 – $0.75 |
| Fresh String Beans | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| GREEN PEAS | $0.40 – $0.75 |
| Egg-plant and shallots | $0.30 – $0.50 |
| Cauliflower, Milanaise | $0.75 |
| Parisian Potatoes | $0.30 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.75 |
| Creamed Spinach | $0.40 |
| Artichoke hearts sautes | $0.40 – $0.75 |
| Sweet Potatoes sautées | $0.30 |
| Fresh strawberry coupe | $0.75 |
| Orange Pudding | $0.30 – $0.50 |
| Raspberry jelly, Bellevue | $0.30 – $0.50 |
| Bomb, Chateaubriand | $0.40 |
| Coupe, Wladimir | $0.60 |
| Pineapple, Mazarin | $0.30 – $0.50 |
| Praline cake | $0.25 |
| Apple Pie | $0.25 |
| Chocolate Parfait | $0.35 |
| Chartreuse sherbet | $0.40 |
| peaches | $1.50 |
| Apricots | $0.75 |
| Plums | $1.00 |
| Grapes | $1.25 |
| Pears | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| Camembert | $0.30 |
| Special demi tasse | $0.25 |
| Port Salut | $0.30 |
| Gorgonzola | $0.30 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
| Roast capon | $4.00 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Caviar de Malossol | $1.50 |
| Saumon fume | $0.40 |
| Choux rouges marines | $0.25 |
| Oeufs a la Russe | $0.50 |
| Olives Farcies | $0.30 |
| Canapes aux anchois | $0.50 |
| Creme Sevigne | $0.35 – $0.60 |
| Consomme Rothschild | $0.35 – $0.60 |
| Okra de volaille | $0.40 – $0.75 |
| Sante | $0.30 – $0.50 |
| Petite marmite | $0.75 |
| Veloutine aux crevettes | $0.35 – $0.60 |
| Terrapene | $3.50 |
| Filets de sole Anglaise Paiwa | $2.00 |
| Pompano Italienne | $0.50 – $0.90 |
| Troncons de cabillaud Mentonnaise | $0.45 – $0.80 |
| Kingfish Florentine | $1.00 |
| Alose | $1.00 |
| Cuisses de grenouilles Poulette | $1.25 |
| Basse rayee bouillie au beurre fondu | $0.80 |
| Eperlans Amandine | $0.90 |
| Homard au gratin | $1.25 |
| Quartier d'agneau Maraichere | $0.50 – $0.90 |
| Ris-de-veau Godard | $1.15 – $2.25 |
| Medaillons de foie-gras puree de marrons | $0.90 – $1.75 |
| Chicken saute Bordelaise | $2.50 |
| Mignons de boeuf Chasseur | $0.90 – $1.75 |
| Supremes de pintade St. Marceaux | $2.50 |
| Timbale Lucullus | $0.75 |
| Bidoc aux cerises | $1.00 |
| Agneau de lait Chapon | $4.00 |
| Rosbif | $0.40 – $0.75 |
| Poussin | $1.25 |
| Pigeonneau | $1.00 |
| Poulet grille | $1.00 – $2.00 |
| Pigeonneau Imperial | $1.25 |
| Caneton | $1.25 – $2.50 |
| Poulet de grain | $2.50 |
| Dindonneau | $4.00 |
| Pintadon | $2.00 |
| Canard canvas-back | $4.50 |
| Canard mallard | $2.00 |
| Canard tete rouge | $3.75 |
| Canard ruddy | $2.25 |
| Salade Isabelle | $0.60 – $1.00 |
| Salade Romaine | $0.35 – $0.60 |
| Tomate de serre | $0.40 – $0.75 |
| SALADE ENDIVE | $0.40 – $0.75 |
| Haricots de Lima | $0.75 |
| Pommes Bermudes | $0.30 |
| Aubergines a l'echalotte | $0.30 – $0.50 |
| Haricots verts primeurs | $0.40 – $0.75 |
| Choux-fleurs Milanaise | $0.75 |
| Pommes de Terre Parisienne | $0.30 |
| Asperges fraiches | $1.50 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Epinards a la creme | $0.40 |
| Fonds d'artichauts Sautes | $0.40 – $0.75 |
| Patates sautees | $0.30 |
| Coupes des fraises primeurs | $0.75 |
| Pouding a l'orange | $0.30 – $0.50 |
| Gelee de framboise en Bellevue | $0.30 – $0.50 |
| Bombe Chateaubriand | $0.40 |
| Coupe Wladimir | $0.60 |
| Mazarin a l'ananas | $0.30 – $0.50 |
| Gateau praline | $0.25 |
| Tarte de pommes Anglaise | $0.25 |
| Parfait au chocolat | $0.35 |
| Sorbet Chartreuse | $0.40 |
| Peches | $1.50 |
| Abricots | $0.75 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Tangerines | $0.20 – $0.30 |
| Poires | $0.30 – $0.50 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Camembert | $0.30 |
| Port Salute | $0.30 |
| Gorgonzola | $0.30 |
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |