Brighton Beach Hotel
Pages
Dishes
Page 2
| Little-Necks, half shell | $0.25 |
| Boiled sea bass, Ravigote | $0.60 |
| Baked bluefish aux fines herbes | $0.60 |
| Sea bass, broiled | $0.60 |
| Broiled Bluefish, Maitre d'Hotel | $0.60 |
| Broiled Kennebec Salmon | $0.75 |
| Broiled Striped Bass | $0.75 |
| Broiled kingfish | $0.75 |
| Planked bluefish, half | $1.25 |
| Planked Bluefish, Whole | $2.50 |
| Frogs' legs fried | $0.90 |
| Broiled Chicken Halibut | $0.60 |
| Broiled Spanish Mackerel | $0.75 |
| Broiled Fresh Mackerel, Maitre d'Hotel | $0.60 |
| Filet de sole, tartar or tomato sauce | $0.60 |
| Fried eels, tartare | $0.50 |
| Pickled lamb's tongue | $0.40 |
| French peas | $0.50 |
| Corned beef | $0.40 |
| Lettuce and Tomato Salad | $0.50 |
| Clam chowder, Brighton | $0.40 |
| Essence of tomatoes with okra | $0.40 |
| Clam cocktail | $0.30 |
| Little-Necks, steamed | $0.50 |
| Little-Necks, stewed | $0.40 |
| Little-necks, on toast | $0.50 |
| Clam broth, in cup | $0.20 |
| Clam broth, with whipped cream | $0.30 |
| Little Neck clam broth | $0.30 |
| Clams, stewed | $0.30 |
| Clams, fried | $0.40 |
| Clams, Roasted | $0.50 |
| Clams saute, Greenwald | $0.50 |
| Consomme, Princesse | $0.40 |
| Mongole, McArthur | $0.40 |
| chicken consomme (hot or cold), cup | $0.30 |
| Mock turtle soup | $0.50 |
| Consomme (hot or cold), cup | $0.25 |
| Petite marmite | $0.50 |
| Onion au gratin | $0.50 |
| Puree of Split Peas | $0.40 |
| chicken broth frappe, cup | $0.30 |
| Puree of Tomatoes | $0.40 |
| Clear green turtle soup | $0.75 |
| Astrachan caviar | $1.25 |
| Young Onions | $0.25 |
| Celery | $0.50 |
| Pim-olas | $0.25 |
| Spanish olives | $0.25 |
| Stuffed olives | $0.40 |
| SALTED ALMONDS | $0.25 |
| Frogs' legs poulette | $0.90 |
| Fried chicken halibut | $0.60 |
| Sea bass, sautee | $0.60 |
| Saute Meuniere, 15c extra | $0.15 |
| Smoked Pig's Jowl with Greens | $0.50 |
| Boiled young fowl with salt pork | $0.90 |
| Tenderloin steak en casserole, Brighton | $1.50 |
| Old-fashioned beef stew, New England | $0.60 |
| Shoulder of spring lamb en casserole, Brabant | $0.85 |
| Sweetbreads glace, Troubadour | $1.25 |
| Lobster cutlets, Westmoreland (2) | $0.60 |
| Half spring chicken saute, Viceroy | $1.25 |
| Calf's tongue braise, Bordelaise, macaroni | $0.75 |
| New corn fritters au beurre | $0.40 |
| Fresh Mushrooms Broiled | $1.25 |
| Fresh mushrooms broiled, under glass cover | $1.50 |
| Fresh mushrooms sautes | $1.25 |
| Fresh mushrooms sautes, under glass cover | $1.50 |
| Roast Ribs of Prime Beef au jus | $0.60 |
| Roast Spring Lamb, Mint Sauce | $0.75 |
| Roast chicken, giblet sauce, whole | $2.00 |
| Roast chicken, giblet sauce, 1/2 | $1.00 |
| Roast duckling, apple sauce, whole | $2.50 |
| Roast duckling, apple sauce, 1/2 | $1.25 |
| Roast Vermont Turkey, Cranberry Sauce | $1.00 |
| Broiled L.I. duckling, whole | $2.50 |
| Broiled L.I. duckling, 1/2 | $1.25 |
| Spring Chicken, Broiled, Whole | $2.00 |
| Spring chicken, broiled, 1/2 | $1.00 |
| Phila. jumbo squab, broiled | $0.90 |
| Phila. jumbo squab, roast | $0.90 |
| Potatoes, boiled | $0.20 |
| Potatoes, mashed | $0.20 |
| Potatoes, Mashed browned | $0.30 |
| Potatoes, French fried | $0.20 |
| Potatoes, German fried | $0.25 |
| Potatoes, croquettes | $0.30 |
| Potatoes, hashed browned | $0.30 |
| Potatoes, Hashed in cream | $0.30 |
| Potatoes, Hashed au gratin | $0.40 |
| Potatoes, julienne | $0.30 |
| Potatoes, sautees | $0.20 |
| Potatoes, lyonnaise | $0.25 |
| Potatoes, parisienne | $0.30 |
| Saratoga Potatoes | $0.20 |
| Sweet potatoes, boiled | $0.30 |
| Sweet Potatoes, Fried | $0.30 |
| Sweet potatoes, broiled | $0.30 |
| Asparagus | $0.75 |
| Imported asparagus | $1.25 |
| New green peas | $0.50 |
| Clam Fritters | $0.40 |
| Sweet mangoes, stuffed | $0.25 |
| Sweet Pickles | $0.25 |
| Gherkins | $0.20 |
| India Relish | $0.20 |
| English chow-chow | $0.25 |
| Pickled Walnuts | $0.25 |
| Pickled onions | $0.20 |
| Pickled beets | $0.25 |
| Chili Sauce | $0.20 |
| Bengal Club Chutney | $0.25 |
| Russian Caviar sur Canape | $0.50 |
| Anchovies in Oil | $0.40 |
| Anchovies sur canape | $0.50 |
| Sardines | $0.35 |
| Radishes | $0.15 |
| Soft shell crabs, fried [2] | $0.60 |
| Soft shell crabs, broiled [2] | $0.60 |
| Deviled crab, each | $0.30 |
| Crab flakes in cream | $1.00 |
| Crab flakes a la Newburg | $1.25 |
| Lobster a l'Americaine | $1.25 |
| Lobster a la Newburg | $1.25 |
| Lobster curried en casserole | $1.00 |
| Lobster en brochette on toast | $1.00 |
| Lobster, Plain, Cold | $1.00 |
| Lobster, broiled | $1.25 |
| Lobster croquettes (3) | $0.80 |
| Lobster cutlets a la diable [2] | $0.60 |
| Corn fritters | $0.40 |
| Stewed Sweet Corn | $0.30 |
| Spaghetti, milanaise | $0.50 |
| Spaghetti, Italienne | $0.40 |
| Macaroni au gratin | $0.40 |
| Creamed Spinach | $0.40 |
| Green Peppers, Stuffed | $0.50 |
| Boiled rice | $0.20 |
| Stewed tomatoes | $0.30 |
| Boiled Onions, Cream Sauce | $0.30 |
| Green Corn on Cob | $0.30 |
| Stuffed tomatoes | $0.50 |
| Stewed Mushrooms | $0.50 |
| Cauliflower, Hollandaise | $0.50 |
| Cauliflower, au gratin | $0.60 |
| Fonds d'artichauts | $0.60 |
| Fr. artichoke, hollandaise | $0.60 |
| Fr. artichoke, vinaigrette | $0.50 |
| New beets | $0.30 |
| French Flageolet Beans | $0.50 |
| French string beans | $0.50 |
| Lima beans | $0.40 |
| String Beans | $0.40 |
| Egg plant, fried | $0.40 |
| Cepes a la Bordelaise | $0.75 |
| Cold roast beef | $0.60 |
| Cold Roast Lamb | $0.75 |
| Cold Roast Chicken, half | $1.00 |
| Cold Roast Chicken, whole | $2.00 |
| Cold Sugar-cured Ham | $0.50 |
| Cold Virginia Ham | $0.75 |
| Beef tongue, smoked | $0.60 |
| Cold Lobster | $0.90 |
| Club sandwich | $0.40 |
| Ham Sandwich | $0.20 |
| Corned beef sandwich | $0.20 |
| Tongue Sandwich | $0.20 |
| Cold Roast Beef Sandwich | $0.25 |
| Hot roast beef sandwich | $0.40 |
| Swiss cheese sandwich | $0.20 |
| Chicken Sandwich | $0.30 |
| Sardine Sandwich | $0.30 |
| Lettuce Salad | $0.50 |
| Tomato Salad | $0.50 |
| Romaine Salad | $0.50 |
| Chicory Salad | $0.50 |
| Escarole Salad | $0.50 |
| Celery Salad | $0.50 |
| Chiffonnade salad | $0.75 |
| Macedoine salad | $0.50 |
| Watercress Salad | $0.40 |
| Tomate en surprise | $0.75 |
| Cold Slaw | $0.30 |
| Shrimp Salad | $0.75 |
| Anchovy Salad | $0.75 |
| CHICKEN, MAYONNAISE | $1.00 |
| Lobster, Mayonnaise | $1.00 |
| Potato salad | $0.25 |
| Eggs, boiled | $0.25 |
| Eggs, fried | $0.25 |
| Eggs, Spanish style | $0.50 |
| Eggs, shirred | $0.30 |
| Eggs, poached | $0.35 |
| Eggs, Poached on toast | $0.40 |
| Eggs, Scrambled | $0.35 |
| Eggs, scrambled, bacon | $0.45 |
| Eggs, scrambled, ham | $0.45 |
| Eggs, scrambled, bacon, tomatoes | $0.45 |
| Eggs, scrambled, mushr'ms | $0.60 |
| Eggs a la Turque | $0.60 |
| Eggs a la tripe | $0.50 |
| Eggs Buckingham | $0.50 |
| Eggs Benedictine | $0.50 |
| Omelette, plain | $0.35 |
| Omelette with parsley | $0.35 |
| Omelette with kidneys | $0.50 |
| Omelette with asparagus tips | $0.50 |
| Omelette with Ham | $0.45 |
| Omelette with bacon | $0.45 |
| Omelette with mushrooms | $0.60 |
| Omelette with chicken livers | $0.60 |
| Omelette with smoked beef | $0.50 |
| Omelette with tomatoes | $0.45 |
| Omelette with truffles | $0.75 |
| Omelette with clams | $0.50 |
| Omelette with Peas | $0.60 |
| Spanish omelette | $0.60 |
Page 3
| Cantaloupe | $0.60 |
| Dishes to order en casserole, 50 cents extra | $0.50 |
| Spring Chicken, Broiled | $2.00 |
| Spring chicken, broiled, half | $1.00 |
| Squab chicken broiled, whole | $1.25 |
| Small Steak | $0.75 |
| Small steak with onions | $0.90 |
| Small steak with mushrooms | $1.00 |
| Sirloin Steak | $1.25 |
| Sirloin steak a la bordelaise | $1.50 |
| Sirloin Steak with Mushrooms | $1.50 |
| Sirloin Steak with Onions | $1.50 |
| Sirloin steak a la moelle | $1.50 |
| Sirloin steak, planked | $2.00 |
| Extra sirloin steak | $2.50 |
| Extra sirloin steak with mushrooms | $3.00 |
| Extra sirloin steak with truffles | $3.50 |
| Extra sirloin steak, planked | $3.50 |
| Brighton rib steak en casserole | $2.50 |
| Tenderloin Steak | $1.00 |
| Tenderloin Steak, tomato sauce | $1.10 |
| Tenderloin Steak with Mushrooms | $1.25 |
| Tenderloin steak a la Bordelaise | $1.25 |
| Tenderloin steak a la Bearnaise | $1.25 |
| Tenderloin steak with truffles | $1.50 |
| Filet Chateaubriand | $2.25 |
| Filet Chateaubriand a la Parisienne | $2.75 |
| Filet Chateaubriand with mushrooms | $3.00 |
| Porterhouse Steak | $2.25 |
| Porterhouse steak with mushrooms | $2.75 |
| Extra porterhouse steak (family) | $4.00 |
| Extra porterhouse steak (family) with mushrooms | $5.00 |
| Hamburger Steak | $0.70 |
| Corned Beef Hash | $0.50 |
| Corned beef hash with egg | $0.60 |
| Corned beef hash with green peppers | $0.65 |
| Roast Beef Hash | $0.60 |
| Roast beef hash with green peppers | $0.75 |
| Ham and eggs | $0.50 |
| Bacon and eggs | $0.50 |
| Strawberry short cake | $0.50 |
| Brie cheese | $0.30 |
| Broiled Ham or Bacon | $0.40 |
| Calf's Liver and Bacon | $0.50 |
| Philadelphia Squab, broiled on toast | $0.90 |
| Sweetbread, broiled, plain | $1.00 |
| Sweetbread, broiled, French peas | $1.25 |
| Sweetbread, broiled, asparagus tips | $1.25 |
| Mutton chops (2) | $0.60 |
| English mutton chop | $0.60 |
| Spring lamb chops (3) | $0.75 |
| Spring lamb chops (3) with French peas | $1.00 |
| Veal cutlet, broiled | $0.60 |
| Veal cutlet, fried | $0.60 |
| Veal Cutlet, Breaded, Tomato Sauce | $0.70 |
| Veal cutlet, Milanaise | $0.90 |
| Schnitzel breaded, Greenwald | $0.90 |
| Chicken livers sautes | $0.60 |
| Chicken Livers en Brochette | $0.60 |
| Chicken Hash on Toast | $0.75 |
| Chicken green peppers | $0.90 |
| Chicken croquettes (3) | $0.75 |
| Chicken aux petits pois | $1.00 |
| Chicken saute Marengo...half | $1.50 |
| Chicken chasseur...half | $1.25 |
| Chicken curried a l'Indienne...half | $1.25 |
| Chicken fried, Maryland...half | $1.25 |
| Chicken legs, deviled | $0.75 |
| Chicken patties [2] | $0.75 |
| Lobster patties [2] | $0.75 |
| Calf's head, vinaigrette | $0.75 |
| Calf's head a la poulette | $0.75 |
| Calf's head en tortue | $0.75 |
| Calf's brains au beurre noir | $0.60 |
| Baked Beans with Pork | $0.40 |
| Welsh rarebit | $0.40 |
| Golden buck | $0.50 |
| Yorkshire Buck | $0.60 |
| Scotch Woodcock | $0.60 |
| Rice pudding, vanilla cream sauce | $0.25 |
| Blackberry Pie | $0.25 |
| Lemon Custard Pie | $0.25 |
| Raspberry tartlets [each] | $0.15 |
| Sherry Wine Jelly | $0.25 |
| Apple Pie | $0.25 |
| English plum pudding, hard and brandy sauce | $0.40 |
| Cold rice pudding, whipped cream | $0.25 |
| Rhine Wine Jelly | $0.25 |
| Brandy jelly | $0.25 |
| Cup Custard | $0.20 |
| Charlotte Russe | $0.25 |
| Meringue a la creme | $0.25 |
| Lady fingers | $0.20 |
| Macaroons | $0.25 |
| Eclairs, assorted | $0.25 |
| Sponge Cake | $0.20 |
| Assorted fancy cakes | $0.25 |
| Pound cake | $0.20 |
| Citron cake | $0.20 |
| Fruit Cake | $0.30 |
| Omelette Souffle | $0.75 |
| Omelette souffle a la vanille | $0.75 |
| Omelette Souffle au chocolat | $0.75 |
| Omelette Souffle au Marasquin | $0.75 |
| Omelette souffle au confiture | $0.60 |
| Omelette souffle au rhum | $0.60 |
| STRAWBERRY ICE CREAM | $0.25 |
| Neapolitan ice cream | $0.30 |
| Vanilla ice cream | $0.25 |
| Chocolate Ice Cream | $0.25 |
| Coffee Ice Cream | $0.25 |
| Pistache ice cream | $0.25 |
| Mixed ice cream | $0.30 |
| TUTTI FRUTTI ICE CREAM | $0.40 |
| Biscuit, Tortoni | $0.35 |
| Biscuit Glace | $0.30 |
| Meringue Glace | $0.35 |
| Nesselrode Pudding | $0.40 |
| [Baked] Alaska (20 minutes) | $0.75 |
| Lemon Ice | $0.25 |
| Raspberry Ice | $0.25 |
| Lalla Rookh punch | $0.35 |
| Maraschino Punch | $0.35 |
| Roman Punch | $0.35 |
| CREME DE MENTHE PUNCH | $0.35 |
| BENEDICTINE PUNCH | $0.35 |
| Kirschwasser Punch | $0.35 |
| Chartreuse Punch | $0.35 |
| Curacao punch | $0.35 |
| AMERICAN CHEESE | $0.20 |
| Swiss cheese | $0.30 |
| Cream Cheese | $0.30 |
| English Dairy Cheese | $0.25 |
| CAMEMBERT CHEESE | $0.40 |
| ROQUEFORT CHEESE | $0.30 |
| Edam Cheese | $0.30 |
| Neufchatel cheese | $0.30 |
| Gorgonzola Cheese | $0.30 |
| Strawberries and Cream | $0.50 |
| Bananas | $0.20 |
| Bananas with cream | $0.30 |
| Peaches and cream | $0.50 |
| Fresh Cherries | $0.50 |
| Oranges, each | $0.15 |
| Oranges, sliced | $0.20 |
| Watermelon | $0.40 |
| Grape fruit | $0.50 |
| Pineapple | $0.40 |
| Figs | $0.30 |
| Stewed prunes | $0.30 |
| Assorted fruit, compote | $1.00 |
| Brandied cherries | $0.40 |
| Brandied Peaches | $0.40 |
| Preserved California Apricots | $0.25 |
| Preserved California pears | $0.30 |
| Preserved California Peaches | $0.30 |
| Preserved California Egg Plums | $0.25 |
| Preserved California green gages | $0.25 |
| Orange marmalade | $0.30 |
| Calf's foot jelly | $0.25 |
| Guava jelly | $0.25 |
| Figs in syrup | $0.30 |
| Bar-le-Duc Jelly | $0.40 |
| Currant Jelly | $0.20 |
| Comb Honey | $0.25 |
| Strained honey | $0.20 |
| Assorted Nuts | $0.30 |
| English walnuts | $0.30 |
| Iced coffee, per glass | $0.15 |
| Iced tea, per glas | $0.15 |
| coffee, per cup | $0.15 |
| Coffee, per pot | $0.25 |
| Oolong tea, per pot | $0.25 |
| Ceylon Tea | $0.25 |
| Eng. Breakfast Tea, per pot | $0.25 |
| Demi-tasse | $0.15 |
| Green tea, per pot | $0.25 |
| Young Hyson Tea, per pot | $0.25 |
| Chocolate, per pot | $0.25 |
| Broma, Per Pot | $0.25 |
| Small Pitcher Cream | $0.10 |
| Cream, per glass | $0.30 |
| MILK, PER GLASS | $0.10 |
| Buttermilk per glass | $0.10 |
| Special | $0.25 |
Page 4
| Hostetter's Bitters | $0.20 |
| Angostura Bitters | $0.20 |
| Peychaud Bitters | $0.20 |
| Boonekamp Bitters | $0.20 |
| Amer Picon Bitters | $0.20 |
| Orange Bitters | $0.20 |
| G.H. Mumm & Co.'s Ex. Dry Champagne | $2.00 – $4.00 |
| Moet & Chandon, White Seal Champagne | $2.00 – $4.00 |
| Pommery Sec Champagne | $2.00 – $4.00 |
| Clicquot, Yello Label Champagne | $2.00 – $4.00 |
| Ayala Brut Champagne | $2.00 – $4.00 |
| Irroy Carte d'Or Champagne, 1898 | $2.00 – $4.00 |
| Krug, Private Cuvee champagne | $2.00 – $4.00 |
| PIPER HEIDSIECK BRUT CHAMPAGNE | $2.00 – $4.00 |
| G.H. Mumm & Co. 1/2 pt | $1.00 |