The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Interlake Yachting Association

The Hollenden, Cleveland, OH · February 8, 1908

On this menu 21 dishes

Hors d'Oeuvres
Martini
BLUE POINTS
SALTED ALMONDS
Potage
Hearts of Celery
Olives
Baked Halibut Bonnefoy
Sauterne
SLICED CUCUMBERS
Broiled Squab Chicken Cressonier
Moet & Chandon White Seal
Pommes Parisienne
Sorbet and Kirsch
Larded Fillet of Beef a l'Imperial
Lettuce Salad
Cigarets
Cigars
Demi Tasse de Mocha
Fancy Cakes
Ice Cream Neapolitan