The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Restaurant Brevoort

New York, NY [?] · January 10, 1900

On this menu 15 dishes

Leg of mutton au jus
Roast Turkey au Cresson
Cold Veal Patties à la gelée
Omelette aux fines herbes
Hungarian Goulash en Casserole
Boiled Fresh Beef Tongue, Sce Piquante
Cheese
Purée of Tomatoes with rice
Coffee
Consommé, Julienne
Fried filet of Halibut au Citron
Sherry Wine Jelly
Prima Donas
Broiled Fresh Herring M' d' Hôtel
Carrots Sautées