HOTEL ALGAZAR
Pages
Dishes
| Oysters | |
| Little Necks | |
| sweet cider | |
| Green Turtle au Champagne | |
| Consomme d'Orleans | |
| Caviar sur canape | |
| Bouchees a la Reine | |
| Celery | |
| Olives | |
| SALTED ALMONDS | |
| Broiled pompano, maitre d'hotel | |
| Potatoes en Surprise | |
| St Julien C & F F | |
| VERMONT TURKEY, A LA TOULOUSE | |
| SWEETBREADS, GLACE, BORDELAISE | |
| TENDERLOIN OF BEEF, PIQUE, CATALANE | |
| COMPOTE OF SQUAB, FINANCIERE | |
| PINEAPPLE FRITTERS, AU MARASCHINO | |
| Roast ribs of beef | |
| Philadelphia Capon, chestnut dressing | |
| Mashed potatoes | |
| GREEN PEAS | |
| sweet potatoes, browned | |
| New Butter Beans | |
| Spinach | |
| Boiled rice | |
| Asparagus, Hollandaise | |
| PUNCH CHARTREUSE | |
| Vve Clicquot | |
| Roast Grouse, Currant Jelly | |
| Fried hominy | |
| Chicken salad | |
| Lettuce Mayonnaise | |
| Terrine de Foies gras | |
| English Plum Pudding, Hard and Brandy Sauces | |
| Mince Pie | |
| Pumpkin Pie | |
| Angel Cake | |
| BISCUIT ITALIENNE | |
| Petits fours | |
| Gelee Macedoine | |
| ASSORTED CAKE | |
| Charlotte Russe | |
| TUTTI FRUTTI ICE CREAM | |
| Fruits | |
| Nuts | |
| Figs | |
| Raisins | |
| Crackers | |
| Cheese | |
| Coffee |