The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Duquesne

? · November 28, 1889

On this menu 17 dishes

Cream of Spinach
Consomme, Sago
Filet of sole, au gratin
Potatoes, Chartreuse
Turkey Wings, a la Creole
Veal Scallops, Tomato Sauce
Fried Parsnips
String Beans
Turkey, Cranberry Sauce
Celery, French Dressing
Vanilla ice cream
Custard Pie
Brie Cheese and Crackers
Demi Tasse
Laubenheimer$0.40 – $0.75
Medoc$0.40 – $0.75
Catawba Wine$0.25 – $0.50