Hotel Duquesne
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Dishes
| Cream of Spinach | |
| Consomme, Sago | |
| Filet of sole, au gratin | |
| Potatoes, Chartreuse | |
| Turkey Wings, a la Creole | |
| Veal Scallops, Tomato Sauce | |
| Fried Parsnips | |
| String Beans | |
| Turkey, Cranberry Sauce | |
| Celery, French Dressing | |
| Vanilla ice cream | |
| Custard Pie | |
| Brie Cheese and Crackers | |
| Demi Tasse | |
| Laubenheimer | $0.40 – $0.75 |
| Medoc | $0.40 – $0.75 |
| Catawba Wine | $0.25 – $0.50 |