Theta Delta Chi Fraternity (1892) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 30 dishes

Cotuits on Deep Shell

Potage, Green Turtle aux Quenelles

Consomme a la Dauphine

Chicken Halibut, Sauce Normande

Filet of Beef Aux Champignons

Young Turkey, Puree of Chestnuts

Philadelphia Chicken with Cauliflower a la Creme

Cromesqui of Sweet Breads

Lamb Cutlets a la Nelson

Chicken Croquettes with peas

Timbales of Spaghetti Italienne

Peaches a la Conde

Roman Punch

Mallard Duck

Larded Quail

Omelette Souffle

Charlotte Russe

Frozen Pudding

Biscuit Glace

Bananas Meringues

Pears

Bananas

Apples

Grapes

SALTED ALMONDS

Olives

ROQUEFORT CHEESE

Ice cream

Sherbet

Coffee