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Theta Delta Chi Fraternity

YOUNG'S HOTEL, BOSTON, MA

Date
1892-11-17
Restaurant
THETA DELTA CHI FRATERNITY
Place
YOUNG'S HOTEL, BOSTON, MA
Venue
EDUC;
Event
REGULAR BANQUET OF THE FORTY-SIXTH CONVENTION
Occasion
OTHER (REUNTION);
Physical description
BOOKLET; ILLUS; 5X6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10

Dishes

Cotuits on Deep Shell
Potage, Green Turtle aux Quenelles
Consomme a la Dauphine
Chicken Halibut, Sauce Normande
Filet of Beef Aux Champignons
Young Turkey, Puree of Chestnuts
Philadelphia Chicken with Cauliflower a la Creme
Cromesqui of Sweet Breads
Lamb Cutlets a la Nelson
Chicken Croquettes with peas
Timbales of Spaghetti Italienne
Peaches a la Conde
Roman Punch
Mallard Duck
Larded Quail
Omelette Souffle
Charlotte Russe
Frozen Pudding
Biscuit Glace
Bananas Meringues
Pears
Bananas
Apples
Grapes
SALTED ALMONDS
Olives
ROQUEFORT CHEESE
Ice cream
Sherbet
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.