Harvard?
Pages
Dishes
| Little Neck clams | |
| Green turtle, clear | |
| Puree a la Reine | |
| Croustades of Fresh Mushrooms | |
| Filet de Sole a la Sevigne | |
| Cucumber salad | |
| Saddle Spring Lamb, Mint Sauce | |
| Ris de Veau a la St George | |
| Terrapin, Philadelphia Style | |
| ASPARAGUS, SAUCE HOLLANDAISE | |
| Sorbet au Kirsch | |
| GOLDEN PLOVER SUR CANAPE | |
| Fromages varies | |
| ICE-CREAM | |
| CAFE | |
| Fresh String Beans | |
| Pommes Surprise | |
| Petits pois | |
| Tomato Salad | |
| Strawberries |