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Fifth Avenue and 59Th St., NY · January 12, 1900
On this menu 58 dishes
BLUE POINTS
Little Neck clams
Consomme Parmentier
Clam Chowder, Manhattan Style
Bouillon en Tasse
Rissoles de crabes, Chantilly
Dill Pickles
Gherkins
Radishes
Celery
Boiled codfish, egg sauce cucumbers
Whitefish au gratin, Bercy potatoes beauharnaise
Corned Beef and Cabbage
hamburg steak a la Russe
Curry of lamb a l'indienne
Lobster a la Newberg
French Pancakes aux Confitures
Ribs of beef
Lamb, mint sauce
Chicken, Giblet Sauce
Roman Punch
Boiled potatoes
Mashed potatoes
Stewed tomatoes
Boiled rice
Artichokes, Hollandaise
Parsnip Fritters
Carrots in Cream
Creamed spinach with egg
Sweet Potatoes
Lobster
Chicken
Roast beef
Lamb
Ham
Chicory Salad
Celery Salad
Watercress Salad
Lettuce Salad
Savarin Montmorency
apple pie meringue
Mousse glacee au noisette
Tartelettes frangipane
Assorted fancy cakes
jelly oriental
Eclairs a la vanille
Gateau Religieuse
macaroons au chocolat
Bavarois aux Fraises
Brie cheese
AMERICAN CHEESE
ROQUEFORT CHEESE
Neufchatel cheese
Swiss cheese
FRESH FRUIT
Crackers
Coffee
TUTTI FRUTTI ICE CREAM