The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Everett House

Union Square, New York, NY · January 10, 1900

On this menu 29 dishes

Baked apples$0.10 – $0.20
with Cream$0.15 – $0.30
Grape fruit$0.25 – $0.40
Grapes$0.15 – $0.25
Bananas$0.10 – $0.15
Oranges$0.10 – $0.20
sliced$0.15 – $0.25
Malaga grapes$0.25 – $0.40
Marmalade$0.20
sliced with cream$0.15 – $0.25
Pears$0.15 – $0.25
Pomegranates$0.20
Clover Farm Honey$0.25
Stewed prunes$0.15 – $0.25
with Cream$0.20 – $0.35
Apple Sauce$0.10 – $0.20
Apples$0.10 – $0.20
Canton Ginger$0.20
PRESERVED: - Peaches..Strawberries..Cherries..Pears..Figs
CANNED: - Pears..Peaches..Apricots..Cherries..Pineapple..Plums$0.25
BRANDIED: - Peaches..Pears..Cherries..Figs$0.40
Coffee, per pot$0.20
Cup$0.15 – $0.20
Cream extra$0.10
Chocolate, Broma or cocoa$0.25
with Cream$0.35
Goblet of Milk$0.10
Cream$0.20
Tea, Ceylon, English Breakfast, Oolong or green tea with cream$0.25