The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Woodstock Inn

Woodstock, VT · August 30, 1894

On this menu 45 dishes

English pea soup
Consomme
Boiled Salt Cod, Pork Scraps
Boiled potatoes
Sliced Tomatoes
Celery
Cucumbers
Boiled Leg of Lamb, Caper sauce
Roast Prime Ribs of Beef, Dish Gravy, Yorkshire Pudding
Roast Sirloin Beef, Dish Gravy
Roast Spring Lamb, Mint Sauce
Roast Chicken, Giblet Sauce
Worcesteshire Sauce
Queen olives
Sweet Pickles
Mixed Pickles
Walnut Ketchup
Heinz's Pickled Onions.
Chow chow
Chicken Pie, Family Style
Apple Fritters, Glace
Boiled potatoes
Lima beans
GREEN PEAS
New beets
Boiled rice
Green corn on the cob
Steamed Peach Pudding
Green Apple Pie
Washington Pie
Chocolate Ice Cream
Sponge Cake
Angel Cake
Wine Jelly
Crackers
Edam Cheese
Assorted Nuts
Raisins
Red Astrakhan Apples,
Borden Grapes,
California Peaches
Milk
Iced coffee
Tea
Mashed potatoes