The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Irish Fellowship Club

The Auditorium [Chicago, IL] · March 18, 1907

On this menu 17 dishes

Cream of Asparagus, Rachel
Claret
RELISHES
Chicken Patties, a la Reine
Tenderloin of Beef, Provencale
POTATO CROQUETTE
French peas
Cailin Ban Punch
Sauterne
Roast Philadelphia squab
Salade
Neapolitan ice cream
Cakes
Cheese
Coffee
Hiawatha Sparkling Water
Cigars