The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Boost Club

Savoy (Ny?) · January 10, 1906

On this menu 21 dishes

dish
ROSBACH WATER
SHERRRY
Huitres Cape Cod
Gumbo de Volaille, Creole
Cafe noir
POISSON DU ROI PLANCHEE, VENITIENNE
DAUPHINETTE DE CRABS D'HUITRES, PRINCESSE
Concombres
CARRE D'AGNEAU EN CASSEROLLE A LA RENAISSANCE
Haricots Verts au Beurre
POMME DE TERRE DE BERMUDA
Veuve Clicquot
Terapene a la Maryland
Sorbet Creme de Menthe
CANARD TETE ROUGE, MAIS FRIT
Salade Panachee
Glace de Fantaisie
Petits fours
Fruit
POMMERY