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ROYAL PALM HOTEL

Hotel Royal Palm

Date
1901-02-27
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BISCAYNE BAY, FL
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 4.5X8.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
Grape fruit
Baked apples
Stewed prunes
Coffee
Chocolate
Broma
Cocoa
Oatmeal
Hominy
Shredded Wheat
Fried hominy
Pettijohn's
French rolls
Milk rolls
GRAHAM ROLLS
Crescents
Dry Toast
Corn muffins
Corn bread
Griddle cakes
Maple Syrup
Broiled Fresh Fish
Fried Panfish
Codfish Cakes
Codfish in Cream
Smoked Herring
Salt mackerel
Fried oysters
Clam Fritters
Finnan Haddie
Sirloin Steak
Lamb Chops
Broiled Veal Cutlets
country sausages
Broiled Tripe
Jersey Pork Chops
Ham
Breakfast Bacon
Corned Beef Hash
Chicken hash
Frizzled Beef with cream
liver and bacon
Boiled eggs
Fried Eggs
Scrambled Eggs
Poached eggs
Shirred Eggs
Sur Plat eggs
Omelette a l'espagnole
Omelette - Chicken Livers
Omelette - Fine Herbes
Omelette - Ham
Omelette - Clams
Beurre noir eggs
Creole eggs
Omelette - Tomatoes
Boiled potatoes
Fried Potatoes
Saratoga Chips
Potatoes hashed in cream
Potatoes Lyonnaise
Potatoes sautees
Hashed Brown Potatoes
fried Sweet Potatoes
ENGLISH BREAKFAST TEA
Oolong Tea
Buttered toast
Creamed toast
BAKED SWEET POTATOES

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.