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Alcazar Hotel

ST.AUGUSTINE,FLA

Date
1901-03-09
Restaurant
ALCAZAR HOTEL
Place
ST.AUGUSTINE,FLA.
Venue
COM
Event
LUNCHEON
Physical description
BROADSIDE; HOTEL EMBLEM; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Steamed clams
Cream of Lettuce aux croutons
Consomme en Tasse
Chow-chow
Radishes
Pickles
Boiled Black Bass, Anchovy Sauce
Minced Tenderloin, a la Deutsch
Veal Schnitzel, Hungarian Style
Roast Lamb, Mint Sauce
Boiled potatoes
BAKED SWEET POTATOES
Lima beans
MASHED RUSSIAN TURNIPS
Macaroni in Butter
Cold Ham
Cold Beef
Cold tongue
Cold turkey
Cold Game Pate
cold pickled oysters
Cold boned capon
Cold Lambs' Tongues
Cold Baked Beans
Cold Pigs Feet
Lettuce Salad
Fresh Lobster Salad
BEET SALAD
Potato salad
Layer Cake
Home Made Bread Pudding, Brandy Sauce
Peach Pie
Gingerbread
Stewed prunes
Fig Jam
Honey
Preserved Apricots
ASSORTED CAKE
Green Gage Sherbet
toasted crackers
Cheese
Cocoa
Tea
Coffee
Chocolate
Stewed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.