Alcazar Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

Steamed clams

Cream of Lettuce aux croutons

Consomme en Tasse

Chow-chow

Radishes

Pickles

Boiled Black Bass, Anchovy Sauce

Minced Tenderloin, a la Deutsch

Veal Schnitzel, Hungarian Style

Roast Lamb, Mint Sauce

Boiled potatoes

BAKED SWEET POTATOES

Lima beans

MASHED RUSSIAN TURNIPS

Macaroni in Butter

Cold Ham

Cold Beef

Cold tongue

Cold turkey

Cold Game Pate

cold pickled oysters

Cold boned capon

Cold Lambs' Tongues

Cold Baked Beans

Cold Pigs Feet

Lettuce Salad

Fresh Lobster Salad

BEET SALAD

Potato salad

Layer Cake

Home Made Bread Pudding, Brandy Sauce

Peach Pie

Gingerbread

Stewed prunes

Fig Jam

Honey

Preserved Apricots

ASSORTED CAKE

Green Gage Sherbet

toasted crackers

Cheese

Cocoa

Tea

Coffee

Chocolate

Stewed potatoes