The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S. Louisiana

At Sea · November 25, 1906

On this menu 16 dishes

Baked Beans
Tomato Catsup
BREAD
Butter
Coffee
ROAST BEEF, BROWN GRAVY
String Beans
Sweet Potatoes
Cottage Pudding, Vanilla Sauce
BREAD
Coffee
Cold Boiled Ham
Canned Peaches
BREAD
Butter
Tea