The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Orleans Stock Exchange

Galatoire's Restaurant, New Orleans, LA · September 6, 1906

On this menu 15 dishes

Absinthe
Canapes of Caviar and Anchovies
Turtle Soup a l'Anglaise
Amontillado Sherry
Pompano a la Pontchartrain, Potatoes Parisienne
Sauternes "Nartigue Bigourdan"
Sweetbreads Pique with Truffles, en Casserolettes, Green Peas, Asparagus, Drawn Butter
St. Julien "Nartigue Bigourdan"
Punch a la romaine
Roasted Papabottes, Toast Parisienne, Tomatoes Mayonaise
Moet & Chandon "White Seal" Champagne
Roquefort cheese and jelly
Biscuit Glaces
Assorted cakes
Coffee