Ancient & Honorable Artillery Co. (1891) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 53 dishes

Bouillon

J D & M Williams Y Pale D Sherry

Cruse et Fils Freres Haut Sauternes

N Johnston & Sons St Julien

Louis Roederer's Grand Vin Sec

Coffee

Cheese

Crackers

Strawberries and Cream

Walnuts

Oranges

Pineapples

Raisins

Bananas

Raspberry sherbet

orange sherbet

Charlotte Russe

Cafe Parfait

Frozen Pudding

Biscuit Tortoni

PINEAPPLE ICE CREAM

Chocolate Ice Cream

Vanilla ice cream

STRAWBERRY ICE CREAM

Sponge Drops

Jelly Cake

Almond Cake

Citron cake

Currant Cake

Cocoanut cake

Ladies' Cake

Frosted Cake

Dressed Lettuce

Saratoga Chips

BRANT

Red Head Duck, Currant Jelly

Roman Punch

Lobster salad

Braised Tongue

Soft Shell crabs, Tartar sauce

Fillet of Beef, Mushroom Sauce

Mashed potatoes

String Beans

Spinach

Asparagus

Roast Turkey

Sirloin Beef, Dish Gravy

spring lamb, mint sauce

Spring Chicken, Cranberry Sauce

Radishes

SLICED CUCUMBERS

Sliced Tomatoes

Dressed Salmon, Green Peas