The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pine Forest Inn

Summerville, S.C · January 21, 1901

On this menu 34 dishes

consomme, Spaghetti
Radishes
Queen olives
Mixed Pickles
Boiled Haddock, Parsley Sauce
Potatoes Natural
Welsh rarebit
Boiled Corned Beef and Cabbage
Sirloin of Prime Beef, Dish Gravy
Sweet Potatoes
Sugar Corn
Boiled potatoes
GREEN PEAS
Cold Ham
Cold Venison
Cold roast beef
Cold tongue
Cold pickled pig's feet
cold pickled lamb's tongue
Cold Baked Beans
Cold salmon
cold Sardines
Baked Rice Pudding Hard Sauce
Assorted cakes
HOT GINGERBREAD
SLICED APPLE PIE
Italian Cream
Roman Punch
Preserved Pears
Crackers
Cheese
Coffee
ASSORTED WAFERS
Tea