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Pine Forest Inn

SUMMERVILLE, S.C

Date
1901-01-21
Restaurant
Pine Forest Inn
Place
SUMMERVILLE, S.C.
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; 4.5X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

consomme, Spaghetti
Radishes
Queen olives
Mixed Pickles
Boiled Haddock, Parsley Sauce
Potatoes Natural
Welsh rarebit
Boiled Corned Beef and Cabbage
Sirloin of Prime Beef, Dish Gravy
Sweet Potatoes
Sugar Corn
Boiled potatoes
GREEN PEAS
Cold Ham
Cold Venison
Cold roast beef
Cold tongue
Cold pickled pig's feet
cold pickled lamb's tongue
Cold Baked Beans
Cold salmon
cold Sardines
Baked Rice Pudding Hard Sauce
Assorted cakes
HOT GINGERBREAD
SLICED APPLE PIE
Italian Cream
Roman Punch
Preserved Pears
Crackers
Cheese
Coffee
ASSORTED WAFERS
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.