FLAT IRON RESAURANT AND CAFE
Pages
Dishes
Page 1
| BLUE POINTS | $0.20 |
| Cocktail | $0.25 |
| Rockaways | $0.25 |
| Cocktail | $0.30 |
| Little Necks | $0.20 |
| Cocktail | $0.25 |
| Fried oysters | $0.35 |
| Oyster Stew | $0.30 |
| Malossol caviar [our own imporation] | $1.25 |
| Table Celery | $0.25 |
| Radishes | $0.15 |
| Chutney | $0.15 |
| Stuffed spiced cucumbers or green peppers | $0.15 – $0.25 |
| Stuffed sweet mangoes | $0.15 – $0.25 |
| Purée of green peas, croutons | $0.15 |
| Consomme Paysanne | $0.15 |
| Cup Consomme | $0.15 |
| Broiled N.C. shad | $0.50 |
| Filet of English sole breaded, remoulade | $0.50 |
| Fried scallops, tartare | $0.50 |
| Cold salmon in jelly | $0.60 |
| Rinderbrust, horseradish sauce, bouillon potatoes | $0.40 |
| Veal pot pie, home style | $0.45 |
| Smoked beef tongue, purée of green peas | $0.50 |
| Imported table sausages, German potato salad | $0.40 |
| Chicken Hash, poached egg | $0.60 |
| Sauerbraten, potato pancake | $0.50 |
| Turkey liver omelette au Madere | $0.45 |
| Saddle of German hare, potato balls | $0.75 |
| Deviled rib bones, fried sweet potatoes | $0.50 |
| Calf's head, Flat Iron | $0.50 |
| Braised Maryland lamb with vegetables | $0.50 |
| Breast of red-head duck, hominy | $0.65 |
| Broiled Jumbo Squab au Cresson | $0.75 |
| Roast fancy capon, celery dressing, compote | $0.75 |
| Roast Prime Beef au Jus | $0.40 |
| with rib bone | $0.60 |
| Extra Cut | $0.75 |
| Extra Cut | $0.75 |
| COLD—Hamburger rauchfleisch, potato salad | $0.50 |
| Maryland lamb, bean salad | $0.50 |
| Half Plain Lobster | $0.50 |
| Prime beef, pickled beets | $0.45 |
| Chicken salad | $0.65 |
| Spiced Lamb's Tongue | $0.40 |
| Suelze | $0.40 |
| Pig's knuckle in jelly | $0.45 |
| Virginia Ham | $0.60 |
| Potato Pancake | $0.15 |
| String Beans | $0.15 |
| Spinach | $0.15 |
| Knob celery salad | $0.25 |
| Asparagus | $0.50 |
| Red Cabbage | $0.15 |
| Field Salad | $0.25 |
| Brussels Sprouts | $0.20 |
| GREEN PEAS | $0.15 |
| Sauerkraut | $0.10 |
| Chicory Salad | $0.30 |
| Senfgurken | $0.15 |
| Lettuce | $0.30 |
| Tomatoes | $0.35 |
| Cucumbers | $0.35 |
| Potato salad | $0.10 |
| Mixed Salad | $0.15 |
| Celery Salad | $0.15 |
| New dill pickle | $0.10 |
| French artichokes, Hollandaise or vinaigrette | $0.40 |
| Broiled Fresh Mushrooms | $0.75 |
| Home-made pastry | |
| Apple Cake | $0.10 |
| Cheese Cake | $0.10 |
| Coffee Cake | $0.10 |
| Apple Pie | $0.15 |
| Flat Iron eclair | $0.10 |
| Butter bretzels | $0.10 |
| Straussel cake | $0.10 |
| Assorted Eclairs | $0.10 |
| Cold rice pudding | $0.15 |
| Grapes | $0.15 |
| Cinnamon Cake | $0.10 |
| Pumpkin Pie | $0.15 |
| Mince Pie | $0.15 |
| Farina pudding, red wine sauce | $0.15 |
| VELVET CREAM | $0.15 |
| Cream Rolls | $0.10 |
| Chocolate cream torte | $0.20 |
| Cup Custard | $0.15 |
| Mohn strudel | $0.15 |
| Wine jelly with cherries | $0.15 |
| Currant jelly meringue tarts | $0.15 |
| English plum pudding, hard and brandy sauce | $0.25 |
| Nesselrode Pudding | $0.30 |
| Deutsche apfel torte mit schlangsahne | $0.25 |
| Biscuit Tortoni | $0.25 |
| Vanilla, ice cream | $0.25 |
| Grape fruit (half) | $0.15 |
| Camembert | $0.10 |
| Edam | $0.10 |
| Roquefort | $0.15 |
| Swiss | $0.10 |
| Coffee | $0.10 |
| STRAWBERRY ICE CREAM | $0.25 |
| Chocolate Ice Cream | $0.25 |
Page 2
| Flat Iron Cocktail | $0.15 |
| American Cocktail | $0.15 |
| Trabener | $0.40 – $0.75 |
| Laubenheimer | $0.40 – $0.75 |
| Bordeaux Vieux | $0.40 – $0.75 |
| SCHOPPEN | $0.30 |
| Half schoppen | $0.15 |
| Glass | $0.10 |
| Schorle Morle (large glass Wine and Seltzer) | $0.15 |
| Imported Wurzburger Hofbrau | $0.10 – $0.20 |
| Imported Pilsener | $0.10 – $0.20 |
| Jacob Ruppert's Extra Pale | $0.05 – $0.10 |
| Jacob Ruppert's Ruppiner | $0.05 – $0.10 |
| Flat Iron Beauty | $0.30 |
| American Beauty | $0.30 |