The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Colonial

Nassau, Bahamas · January 25, 1901

On this menu 54 dishes

OYSTERS ON HALF SHELL
Clam Chowder a la Manhattan
Consomme Julienne
Mangoes
Celery
Olives
Radishes
Oeufs à la Waldorf
Baked Runner Fish à l'Italienne
Tomatoes
Pommes de Terre Perisienne
Smoked Beef Tongue with Greens
Filet Mignon Turbigo
Green Turtle Steak, Bordelaise
Lamb Cutlets à la Villeroi
apple fritters glaces au rhum
Rib of Beef au Jus
Philadelphia Chicken, Giblet Sauce
Punch, Cordiller
Broiled Squab
Lettuce
Tomato Salad
Jelly
Terrine de foie gras
Boiled potatoes
Stewed tomatoes
Rice
String Beans
Peas
ASPARAGUS, SAUCE HOLLANDAISE
Farina Pudding, à l'Orange
rhubarb pie
Lemon Cream Pie
Gateau de Milan
Lozanges aux Amandes
Espagnolettes
ASSORTED CAKE
Gelee a la Chartreuse
Coffee Eclairs
Pine-apple ice cream
Oranges
Bananas
Apples
Grapes
MIXED NUTS
Raisins
Dates
ROQUEFORT CHEESE
Water Crackers
Coffee
Mashed potatoes
AMERICAN CHEESE
Pine-apple Cheese
Swiss cheese