The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Marine Society Of New York

Hoffman House Cafe, New York, NY · January 14, 1895

On this menu 19 dishes

Olives
BLUE POINTS
Celery
Rockaways
Consomme en Tasse
Cream of asparagus
Striped bass Sauce Portugaise
Parisienne Potato
Mignon de Filet a la Bayard
Haricot Vert Panachee
Quail on Toast
Celery Salad
English plum pudding Port wine sauce
Gateaux Assortis
Fruits
Cheese
Brie
Roquefort
CAFE