Marine Society Of New York
Pages
Dishes
| Olives | |
| BLUE POINTS | |
| Celery | |
| Rockaways | |
| Consomme en Tasse | |
| Cream of asparagus | |
| Striped bass Sauce Portugaise | |
| Parisienne Potato | |
| Mignon de Filet a la Bayard | |
| Haricot Vert Panachee | |
| Quail on Toast | |
| Celery Salad | |
| English plum pudding Port wine sauce | |
| Gateaux Assortis | |
| Fruits | |
| Cheese | |
| Brie | |
| Roquefort | |
| CAFE |