The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cortelyou Club

Club House, Brooklyn, NY · February 21, 1906

On this menu 33 dishes

Oyster cocktail
Cream of asparagus
Consomme Printanierre
Olives
Radishes
Celery
Almonds
Sauterne
Filet Kingfish, a la Mornay
Potato persillade
String Beans
Chicken Croquettes
GREEN PEAS
Claret
Filet Beef, Mushroom Sauce
Punch a la Cortelyou
Cigarettes
Jumbo Squab, Chestnut Stuffed
Lettuce and Cress Salad
Fancy Ice Creams
Wine Jellies
Moet & Chandon, White Seal
Biscuit Tortoni
Fancy Cakes
Macaroons
Lady fingers
Bon Bons
Chocolates
Fruit
Coffee
Cheese
Crackers
Cigars