The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rhode Island Society Of The Sons Of The American Revolutio

Narragansett Hotel, Providence, RI · February 22, 1897

On this menu 13 dishes

Sherry and bitters
BLUE POINTS
Bisque of Clams--a l'American
Escallop of Halibut, white sauce; Potato croquettes
"Sunset" Claret
Sadle of Venison--a l'Anglaise; Fried Hominy; Sweet Potatoes
Roman Punch
Cigarettes
Roast Quail Bardee, on Toast; Celery; Currant Jelly
Neapolitan ice cream
ASSORTED CAKE
Coffee
Cigars