Rhode Island Society Of The Sons Of The American Revolutio
Pages
Dishes
| Sherry and bitters | |
| BLUE POINTS | |
| Bisque of Clams--a l'American | |
| Escallop of Halibut, white sauce; Potato croquettes | |
| "Sunset" Claret | |
| Sadle of Venison--a l'Anglaise; Fried Hominy; Sweet Potatoes | |
| Roman Punch | |
| Cigarettes | |
| Roast Quail Bardee, on Toast; Celery; Currant Jelly | |
| Neapolitan ice cream | |
| ASSORTED CAKE | |
| Coffee | |
| Cigars |