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Coeur De Lion Cammandery Number Twenty Three Knights Templar

NEW YORK

Date
1907-01-11
Restaurant
COEUR DE LION CAMMANDERY NUMBER TWENTY-THREE KNIGHTS TEMPLAR
Place
NEW YORK
Venue
SOC;
Event
ALL AMERICAN BANQUET IN HONOR OF EDWIN C. HALL
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER; ILLUS; 6 X 9;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Coeur de Lion Cocktail
Okra soup a la creole
Cod Fish Tongues and Sounds, Drawn Butter
Alabama Hog and Hominy, Maple Syrup
Orange Sherbet a la Nappa Valley
New England Turkey
Cabbage Salad
Baltimore Ice Cream
Philadelphia Cream Cheese
Boston crackers
Setauket Spring Water
California Sauterne
Aroostook County Potatoes
Louisiana Yams
Cape Cod Cranberries
New England Cake
Rochefort Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.