The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Coeur De Lion Cammandery Number Twenty Three Knights Templar

New York · January 11, 1907

On this menu 18 dishes

Coeur de Lion Cocktail
Okra soup a la creole
Cod Fish Tongues and Sounds, Drawn Butter
Alabama Hog and Hominy, Maple Syrup
Orange Sherbet a la Nappa Valley
New England Turkey
Cabbage Salad
Baltimore Ice Cream
Philadelphia Cream Cheese
Boston crackers
Setauket Spring Water
California Sauterne
Aroostook County Potatoes
Louisiana Yams
Cape Cod Cranberries
New England Cake
Rochefort Cheese
Coffee