Windsor Hotel
Pages
Dishes
Page 2
| Soft Shell Crabs | $0.35 – $0.60 |
| Salmon | $0.35 – $0.60 |
| Sea bass | $0.30 – $0.50 |
| Filet of sole | $0.30 – $0.50 |
| broiled shad | $0.30 – $0.50 |
| Live Cod | $0.30 – $0.50 |
| Broiled bluefish | $0.30 – $0.50 |
| Kingfish | $0.35 – $0.60 |
| Fried Scallops | $0.30 – $0.50 |
| Brook Trout | $0.40 – $0.75 |
| Shad Roe with Bacon | $0.35 – $0.60 |
| Fried Perch | $0.25 – $0.40 |
| Broiled Lobster | $0.60 |
| Celery | $0.25 – $0.40 |
| Pickled Peaches | $0.30 – $0.50 |
| Lyon Sausage | $0.30 |
| Radishes | $0.20 |
| French or Spanish olives | $0.15 – $0.25 |
| Stuffed olives | $0.35 |
| Gherkins | $0.15 – $0.25 |
| Bengal chutney | $0.25 |
| Caviar | $0.25 – $0.40 |
| Sardines | $0.35 |
| Anchovies on Toast | $0.25 – $0.40 |
| Canape Lorenzo | $0.30 – $0.60 |
| Stuffed Mangoes | $0.40 |
| Sweet Pickles | $0.15 |
| Chow chow | $0.20 |
| Diamond-Back Terrapin en cassolette | $1.50 |
| Broiled Fresh Mackerel, Hoteliere | $0.35 – $0.60 |
| Boiled striped bass, sauce Hollandaise | $0.40 – $0.75 |
| Aiguilette of Halibut au Sauterne | $0.35 – $0.60 |
| Fried Frog Legs, Sauce Tartare | $0.35 – $0.60 |
| Planked Shad (25 Minutes) | $0.75 – $1.50 |
| Lobster, a la Newberg en Cassolette | $0.50 |
| Boiled Fresh Beef, Plate, Horseradish Sauce | $0.30 – $0.50 |
| Little Neck clams | $0.20 |
| Blue Point Oysters | $0.25 |
| Young chicken en casserole | $0.65 – $1.25 |
| Shoulder of Spring Lamb, Jardiniere | $0.45 – $0.80 |
| Sweetbread Patties, Toulousaine | $0.45 – $0.80 |
| Filet Mignon, a la Moelle | $0.60 – $1.00 |
| Civet of Venison, a la Francaise | $0.50 – $0.90 |
| Fresh mushrooms on toast | $0.60 – $1.00 |
| Rice Croquettes, Parisienne | $0.25 – $0.40 |
| Broiled Duckling | $0.75 – $1.50 |
| Ribs of prime beef | $0.30 – $0.50 |
| spring lamb, mint sauce | $0.40 – $0.75 |
| Chicken with Cresses | $0.65 – $1.25 |
| Ham, Glace, a l' Amontillado | $0.30 – $0.50 |
| Philadelphia capon | $0.50 – $1.00 |
| Squab Chicken | $1.00 |
| English snipe | $0.60 |
| French Grouse | $0.75 – $1.50 |
| Golden plover | $0.70 |
| Reed birds | $0.65 |
| Quail | $0.65 |
| French partridge | $0.75 – $1.50 |
| Squab | $0.60 |
| New asparagus | $0.50 |
| Bouldin Island Snow White Asparagus | $0.50 |
| Stuffed tomatoes | $0.40 |
| Fresh artichoke | $0.50 |
| New string beans | $0.30 |
| New Turnips in Cream | $0.25 |
| New green peas | $0.35 |
| Mashed Turnips | $0.25 |
| Boiled Bermuda onions in cream | $0.30 |
| Soup, Chicken Okra, a la Creole | $0.25 – $0.40 |
| Soup, English split pea aux croutons | $0.20 – $0.35 |
| CONSOMME, VILLAGEOISE | $0.20 – $0.35 |
| Soup, Clear Green Turtle | $0.35 – $0.60 |
| Soup, Colbert | $0.25 – $0.40 |
| Vermicelli | $0.20 – $0.35 |
| Soup, Mongole | $0.20 – $0.35 |
| Soup, Julienne | $0.20 – $0.35 |
| Chicken broth with rice | $0.30 – $0.50 |
| Consomme in cup, hot or cold | $0.20 |
| Puree of Split Peas | $0.20 – $0.35 |
| Soup, Tomato | $0.20 – $0.35 |
| Clam Broth in cup | $0.20 |
| Bermuda Beets | $0.25 |
| NEW POTATOES | $0.25 |
| Crepes, a la Bordelaise | $0.50 |
| American Peas | $0.25 |
| Stuffed green peppers | $0.40 |
| French asparagus | $0.75 |
| Fried Egg Plant | $0.30 |
| Spinach | $0.30 |
| Lima beans | $0.25 |
| Boiled rice | $0.20 |
| Cauliflower | $0.40 |
| Stewed Corn | $0.20 |
| French peas | $0.40 |
| Stewed tomatoes | $0.20 |
| Macedoine | $0.40 |
| Squash | $0.25 |
| Flageolet Beans | $0.40 |
| French string beans | $0.40 |
| Rice croquettes | $0.25 |
| Potatoes, croquettes | $0.25 |
| Succotash | $0.25 |
| Potatoes, lyonnaise | $0.25 |
| Potatoes, julienne | $0.25 |
| Potatoes, Saute | $0.25 |
| Potatoes, in Cream | $0.25 |
| Potatoes, au gratin | $0.30 |
| Potatoes, Anna | $0.30 |
| Potatoes, Sarah | $0.30 |
| Potatoes, Saratoga | $0.15 |
| Potatoes, hashed browned | $0.25 |
| Potatoes, parisienne | $0.25 |
| Potatoes, Duchesse | $0.25 |
| Potatoes, French fried | $0.15 |
| Spaghetti au Gratin | $0.30 |
| Potatoes, Italienne | $0.25 |
| Spanish mackerel | $0.35 – $0.60 |
| New Carrots in Cream | $0.25 |
| Diamond-Back Terrapin en Chafing Dish | $2.50 |
| Baked Potato | $0.15 |
| Mashed Potato | $0.15 |
| Boiled potato | $0.15 |
| Macaroni au gratin | $0.30 |
| Spaghetti in cream | $0.25 |
| Macaroni in cream | $0.25 |
Page 3
| Lettuce Salad | $0.25 – $0.40 |
| Watercress Salad | $0.20 |
| Windsor salad | $0.35 – $0.50 |
| Cucumber salad | $0.25 – $0.40 |
| Tomato Salad | $0.25 – $0.40 |
| Potato salad | $0.15 – $0.25 |
| Renaissance Salad | $0.30 – $0.50 |
| Italienne salad | $0.50 |
| Celery Salad | $0.25 – $0.40 |
| Venitienne Salad | $0.40 |
| Cold Slaw Salad | $0.20 |
| Anchovy Salad | $0.50 |
| New asparagus, Vinaigrette | $0.50 |
| Bermuda Onions Salad | $0.15 – $0.25 |
| Chicken salad | $0.35 – $0.60 |
| Lobster salad | $0.35 – $0.60 |
| Shrimp Salad | $0.30 – $0.50 |
| Green onions salad | $0.25 |
| Macedoine salad | $0.50 |
| Romaine Salad | $0.25 – $0.40 |
| Mayonnaise dressing | |
| Pears, a la conde | $0.25 |
| Omelette Souffle: Vanille | $0.60 |
| Cup Custard | $0.20 |
| Jelly au Kummel | $0.25 |
| Apple Pie | $0.15 |
| Custard Pie | $0.15 |
| APRICOT PIE | $0.15 |
| Meringue, a la Creme | $0.30 |
| Strawberry short cake | $0.35 – $0.60 |
| Lady fingers | $0.25 |
| Macaroons | $0.25 |
| Assorted fancy cakes | $0.25 |
| Charlotte Russe | $0.25 |
| Chocolate Eclairs | $0.25 |
| Charlotte Glace | $0.25 |
| AMERICAN CHEESE | $0.20 |
| Vanilla ice cream | $0.25 |
| Chocolate Ice Cream | $0.25 |
| STRAWBERRY ICE CREAM | $0.25 |
| Pistache ice cream | $0.25 |
| Mixed ice cream | $0.30 |
| Tutti-frutti ice cream | $0.25 |
| Cold Boned Capon with jelly | $0.40 – $0.75 |
| Cold roast beef | $0.30 – $0.50 |
| Cold Spring Lamb | $0.40 – $0.75 |
| COLD CHICKEN, WHOLE | $1.25 |
| Cold Ham | $0.25 – $0.40 |
| Cold tongue | $0.25 – $0.40 |
| Cold Corned Beef | $0.25 – $0.40 |
| Cold turkey | $0.35 – $0.60 |
| Cold Pate de Foie-Gras | $0.40 – $0.75 |
| Cold Pickled Lamb's Tongues | $0.25 |
| Assorted Cold Meats | $0.60 |
| Nesselrode Pudding | $0.40 |
| Nesselrod pudding au parfait | $0.30 |
| Biscuit Tortoni | $0.25 |
| Biscuit Glace | $0.30 |
| Baked Alaska, to order | $0.60 |
| Neapolitan ice cream | $0.30 |
| Meringue panachee | $0.35 |
| PINEAPPLE WATER ICE | $0.25 |
| Lemon water ice | $0.25 |
| Orange Water Ice | $0.25 |
| ROQUEFORT CHEESE | $0.30 |
| Edam Cheese | $0.25 |
| Gruyere Cheese | $0.30 |
| CAMEMBERT CHEESE | $0.30 |
| Brie | $0.25 |
| Neufchatel cheese | $0.20 |
| Stilton Cheese | $0.20 |
| Gorgonzola Cheese | $0.30 |
| Philadelphia Cream Cheese | $0.20 |
| Lalla-Rookh Punch | $0.30 |
| Cafe demi-tasse | $0.10 |
| Turkish Coffee | $0.25 |
| Kirsch Puncj | $0.30 |
| RUM PUNCH | $0.30 |
| CREME DE MENTHE PUNCH | $0.30 |
| Chartreuse Punch | $0.30 |
| Maraschino Punch | $0.30 |
| Stewed rhubarb | $0.20 – $0.35 |
| Figs | $0.20 |
| Stuffed Dates | $0.25 |
| Strawberries | $0.30 – $0.50 |
| Oranges | $0.10 – $0.20 |
| Grape fruit | $0.25 – $0.40 |
| Tangerines | $0.10 – $0.20 |
| Dates | $0.20 |
| Apples | $0.10 – $0.20 |
| Pears | $0.10 – $0.20 |
| Bananas | $10.00 – $20.00 |
| Sliced pineapple | $0.15 – $0.25 |
| Comport of assorted fruits | $0.50 |
| Assorted nuts and raisins | $0.30 |
| Orange marmalade | $0.15 – $0.25 |
| Canton Ginger Preserves | $0.15 – $0.25 |
| Brandy Peaches Preserves | $0.30 – $0.50 |
| Honey Preserves | $0.15 – $0.25 |
| Apricots Preserves | $0.20 – $0.40 |
| Raspberries preserves | $0.20 – $0.40 |
| Quinces Preserves | $0.20 – $0.40 |
| Fruit Jellies | $0.15 – $0.25 |
| Peaches Preserves | $0.20 – $0.40 |
| Bar-le-Duc Jelly | $0.40 |
| FRENCH DRESSING | |
| COLD CHICKEN, HALF | $0.65 |
| Omelette Souffle: Rum | $0.60 |
| Omelette Souffle: Jelly | $0.60 |
| Vanilla Eclairs | $0.25 |
| Cherries | $0.25 – $0.40 |