The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 18, 1901

On this menu 20 dishes

Bouillon
Beeftea
Verlorene Eier nach Colbert
Poached eggs a la Colbert
Gefüllte Kalbsbrust, Tomatensauce, Geb. Kartoffeln
Stuffed Breast of Veal, Tomatosauce, Baked Potatoes
Hühnerfricassée mit Reis
Fricassee of Chicken with Rice
Berliner Pfannkuchen, Chaudeausauce
Berlin Pancake, Chaudeausauce
warmes Roastbeef
Kalter Aufschnitt
Hot Roast Beef
Cold Dishes
Käse
Früchte
Kaffee
Cheese
Fruit
Coffee