St. Regis Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Anchovy Salad | $0.60 |
| Eggs, Russian style | $0.50 |
| Tomato, Ligurian | $0.40 |
| Livonian Croquettes | $0.50 |
| Medallions, Genoese | $0.50 |
| Cream of Chicken | $0.40 – $0.75 |
| Sante | $0.30 – $0.50 |
| Consomme, Monte Carlo | $0.35 – $0.60 |
| Julienne, Finland | $0.35 – $0.60 |
| Gumbo, Creole | $0.40 – $0.75 |
| Veloutine of lobster | $0.35 – $0.60 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| Filets of English sole with oysters | $1.75 |
| Sea bass, Amandine | $0.90 |
| Flounder, fine herbs | $0.40 – $0.70 |
| Halibut steak, Suchet | $0.50 – $0.90 |
| Salmon in red wine | $0.80 |
| Kingfish, Florentine | $0.60 – $1.00 |
| Sheepshead, Meuniere | $0.70 |
| Crab Meat, Mornay | $1.25 |
| Braised duckling, Bourgeoise | $1.50 – $3.00 |
| Kernels of lamb and tarragon | $0.85 |
| Tournedos, Rossini | $1.15 – $2.25 |
| Rissoles of foie-gras, Perigueux sauce | $0.85 |
| Sweetbreads with mushrooms in cream | $2.00 |
| Parisian ragout | $1.25 |
| Chicken saute, Hungarian | $2.50 |
| Squab, green peas | $1.25 |
| Hot-house lamb Capon | $4.00 |
| Roast beef | $0.40 – $0.75 |
| duckling | $1.25 – $2.50 |
| Milk fed chicken | $2.50 |
| Squab Chicken | $1.25 |
| Squab | $1.00 |
| Spring turkey | $4.00 |
| Imperial squab | $1.25 |
| Broiled Chicken | $1.00 – $2.00 |
| Guinea chicken | $2.00 |
| Canvas-Back Duck | $4.50 |
| Red-head duck | $3.75 |
| Mallard Duck | $2.00 |
| Ruddy Duck | $2.25 |
| Olga | $0.60 – $1.00 |
| Hot-house tomato | $0.40 – $0.75 |
| Escarole | $0.35 – $0.60 |
| Romaine | $0.35 – $0.60 |
| Fresh String Beans | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| GREEN PEAS | $0.40 – $0.75 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.40 – $0.75 |
| Cauliflower au Gratin | $0.40 – $0.75 |
| Macedoine of vegetables in butter | $0.35 – $0.60 |
| Baked turnips in cream | $0.30 – $0.50 |
| Braised celery, demi-glace | $0.35 – $0.60 |
| Potatoes Rissolees | $0.30 |
| Sweet potatoes, Cendrillon | $0.40 |
| fresh strawberry ice cream | $0.50 |
| Saxon pudding | $0.30 – $0.50 |
| Timbale, Aremberg | $0.50 |
| Mignard cake | $0.25 |
| Rice, Imperatrice | $0.30 – $0.50 |
| Apple Pie | $0.25 |
| Portuguese bomb | $0.40 |
| Coffee parfait | $0.35 |
| Mexican coupe | $0.60 |
| Curacao sherbet | $0.40 |
| Tangerines | $0.20 – $0.30 |
| hot-house grapes | $1.00 |
| Blue Point | $0.30 |
| Pears | $0.30 – $0.50 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| Camembert | $0.30 |
| Coulommiers | $0.30 |
| Cheddar | $0.30 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
| Capon | $4.00 |
Page 2
| Demi Tasse | $0.15 |
| Cafe Turc | $0.20 |
| Demi tasse special | $0.25 |
| Cheddar | $0.30 |
| Coulommiers | $0.30 |
| Camembert | $0.30 |
| Tangerines | $0.20 – $0.30 |
| Poires | $0.30 – $0.50 |
| Fraises primeurs | $1.00 |
| Poncire | $0.40 – $0.75 |
| Raisins de serre | $1.00 |
| Sorbet au Curacao | $0.40 |
| Coupe Mexicaine | $0.60 |
| Parfait au Cafe | $0.35 |
| Bombe Portugaise | $0.40 |
| Tarte de pommes a l'Anglaise | $0.25 |
| Riz à l'Impératrice | $0.30 – $0.50 |
| Gateau le Mignard | $0.25 |
| Timbale d'Aremberg | $0.50 |
| Pouding Saxon | $0.30 – $0.50 |
| Glace aux fraises primeurs | $0.50 |
| Patates Cendrillon | $0.40 |
| Pommes de terre rissolees | $0.30 |
| Macedoine de legumes au beurre | $0.35 – $0.60 |
| Navets a la creme au gratin | $0.30 – $0.50 |
| Choux-fleurs au gratin | $0.40 – $0.75 |
| Celeris braises demi-glace | $0.35 – $0.60 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Haricots verts primeurs | $0.40 – $0.75 |
| Pommes Bermudes | $0.30 |
| Asperges fraiches | $1.50 |
| Haricots de Lima | $0.40 – $0.75 |
| Romaine | $0.35 – $0.60 |
| Tomate de serre | $0.40 – $0.75 |
| Escarole | $0.35 – $0.60 |
| Olga | $0.60 – $1.00 |
| Canard ruddy | $2.25 |
| Canard tete rouge | $3.75 |
| Cannard mallard | $2.00 |
| Canard canvas-back | $4.50 |
| Pintadon | $2.00 |
| Dindonneau | $4.00 |
| Poulet de grain | $2.50 |
| Caneton | $1.25 – $2.50 |
| Pigeonneau Imperial | $1.25 |
| Chapon | $4.00 |
| Agneau de lait | |
| Poulet grille | $1.00 – $2.00 |
| Pigeonneau | $1.00 |
| Poussin | $1.25 |
| Rosbif | $0.40 – $0.75 |
| Pigeon aux petits pois | $1.25 |
| Ragout Parisien | $1.25 |
| Rissoles de foie-gras sauce Perigueux | $0.85 |
| Noisettes d'agneau a l'estragon | $0.85 |
| Poulet saute Hongroise | $2.50 |
| Ris-de-veau aux champignons a la creme | $2.00 |
| Tournedos Rossini | $1.15 – $2.25 |
| Caneton braise Bougeoise | $1.50 – $3.00 |
| Chair crabes Mornay | $1.25 |
| Saumon au vin rouge | $0.80 |
| Basse de mer Amandine | $0.90 |
| Limande aux fines herbes | $0.40 – $0.70 |
| Alose | $1.00 |
| Kingfish Florentine | $0.60 – $1.00 |
| Sheepshead Meuniere | $0.70 |
| Troncons d'halibut Suchet | $0.50 – $0.90 |
| Filets de sole Anglaise aux huitres | $1.75 |
| Terrapene | $3.50 |
| Veloutine de homard | $0.35 – $0.60 |
| Julienne Finnoise | $0.35 – $0.60 |
| Sante | $0.30 – $0.50 |
| Gombo Creole | $0.40 – $0.75 |
| Consomme Monte Carlo | $0.35 – $0.60 |
| Croquettes Livonienne | $0.50 |
| Creme de volaille | $0.40 – $0.75 |
| Tomate Ligurienne | $0.40 |
| Oeufs a la Russe | $0.50 |
| Medaillons Genois | $0.50 |
| Salade d'anchois | $0.60 |
| Caviar de Malossol | $1.50 |
| Lynnhavens | $0.35 |
| Huitres Buzzard Bays | $0.30 |
| Huitres Blue Points | $0.30 |