Windsor
Pages
Dishes
| Blue Point Oysters | |
| Green turtle, clear | |
| Creme de Volaille, Mathilde | |
| Cannelons, Saint Hubert | |
| Olives | |
| Radishes | |
| Celery | |
| SALTED ALMONDS | |
| Escalopes of Striped Bass, Nantua | |
| Whitebait, a la Windsor | |
| Cucumbers | |
| Potatoes, Brioche | |
| Tenderloin of Beef, Larded, Dauphine | |
| Cauliflower au Gratin | |
| Supreme of Chicken, a l'Epicurean | |
| French peas | |
| Sweetbreads, Saint Cloud | |
| Creamed Spinach | |
| Fresh mushrooms on toast | |
| Rhode Island Turkey, Chestnut Dressing | |
| Saddle of Southdown Mutton, Currant Jelly | |
| Punch en Suprise | |
| Canvasback Duck | |
| Lettuce | |
| Tomatoes | |
| Plum Pudding, Sauce Princesse | |
| Mince Pie | |
| Apple Pie | |
| Biscuit glace, Frascati | |
| Champagne Jelly | |
| nesselrode ice cream | |
| Petit Fours | |
| Fruits | |
| Confectionery | |
| Crackers | |
| Cheese | |
| Coffee |