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Mr. & Mrs. F.A. Ringler

SAVOY HOTEL, (?)

Date
1901-01-23
Restaurant
MR. & MRS. F.A. RINGLER
Place
SAVOY HOTEL, (?)
Venue
OTHER (PRIVATE PARTY);
Event
[?WEDDING ANNIVERSARY PARTY?]
Occasion
[?ANNIV?];
Physical description
CARD; ILLUS; 5.75X9.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Huitres Cape Cod
Tortue verte au fine champagne
Consomme Chatelaine
Domette de crabs d'huitres a l'imperatrice
Erdener Treppchen
Alose planchee, venitienne; concombres
Filet de boeuf au champignons frais; haricots verts nouveau, maitre d'hotel; pommes de terre de Bermude
Supreme de poulet a l'ambassadeur; petits pois francaise
G. H. Mumm's Extra Dry
Jambon de Westphalie et asperges de Brunswick
Sorbet d'amour
Canard de canvas-back, mais frit
Salade Savoy
Glace de Fantaisie
Petits fours
Fruit
Bonbons
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.