The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mr. & Mrs. F.A. Ringler

Savoy Hotel, (?) · January 23, 1901

On this menu 18 dishes

Huitres Cape Cod
Tortue verte au fine champagne
Consomme Chatelaine
Domette de crabs d'huitres a l'imperatrice
Erdener Treppchen
Alose planchee, venitienne; concombres
Filet de boeuf au champignons frais; haricots verts nouveau, maitre d'hotel; pommes de terre de Bermude
Supreme de poulet a l'ambassadeur; petits pois francaise
G. H. Mumm's Extra Dry
Jambon de Westphalie et asperges de Brunswick
Sorbet d'amour
Canard de canvas-back, mais frit
Salade Savoy
Glace de Fantaisie
Petits fours
Fruit
Bonbons
CAFE